Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, single serve mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Updated photos and an updated recipe for today's throwback! The revised recipe is Single Serving Birthday Cake Cookie. This recipe is perfect for those days when you just want one cookie.

Single serve mousse cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Single serve mousse cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook single serve mousse cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Single serve mousse cake:

1. Take 60 ml amul cream
2. Get 60 gm dark chocolate
3. Prepare 60 gm white chocolate
4. Take 120 ml whipping cream
5. Take 2 tbsp milk
6. Get 1 tbsp choco chips
7. Take 1 tbsp butterscotch granules
8. Prepare 2 slices chocolate cake

Chocolate Mousse Cake, Lemon-chocolate Mousse Cake., Strawberry And Vanilla Mousse Cake. Matcha-Goma Mousse Cake (Green Tea-Black Sesame Mousse Cake)Hungry Rabbit Ken. unsalted butter, granulated sugar, black sesame paste. I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with whipped cream, ice cream, or other fresh berries. It truly is a decadent mousse cake and will be a huge hit for any occasion.

Instructions to make Single serve mousse cake:

1. Chop the dark chocolate and white chocolate and keep in separate microwave bowls. add 30 ml of amul cream to each bowl
2. Melt in microwave at 20 secs interval till the ganache is nice and smooth. use a hand beater to smooth the ganache if it is required.
3. Whip the whipping cream with the electric beater. stopping at 2 mins interval to check the consistency. it should form soft peaks.
4. Fold 3- 4tbsp of whipped cream to each bowl. that way your white chocolate mousse and dark chocolate mousse will be ready.
5. Cut the chocolate cake slice into the shape of the mousse cups. put it into the cups and press. add 1tsp of milk on the cake.
6. Add little bit of choco chips and butterscotch granules on it.
7. Then fill the dark chocolate mousse and white chocolate mousse in separate piping bags.
8. Pour dark chocolate mousse in the mouse cups, then white chocolate mousse.
9. Add another layer of cake slice, milk and choco chips and butterscotch granules.
10. Then lastly layer with dark chocolate mousse and garnish with grated white chocolate

It came out light, rich, and perfect for Mother's Day. Professional Baker's Best Chocolate Mousse Cake Recipe! With these single-serving and microwaveable recipes, you get to eat the entire thing! Just remember: These desserts are pretty high in sugar, so file them under "desserts" rather than "snacking staples." This is definitely a cake to #TreatYoSelf or share with your BFF on movie night. Brown Butter Salted Chocolate Chip Cookie for One.

So that’s going to wrap this up for this special food single serve mousse cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!