Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango custard pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Custard Pudding Recipe - Dessert Recipe - Indian Recipes - Pooja's Kitchen Eid Special - Sweet Recipe Fruit Cream Bread Pudding - Mixed Fruit Dessert. Mango Custard Pudding by The Family Recipe. Mango Custard Pudding is an innovative form of recipe.

Mango custard pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mango custard pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mango custard pudding using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango custard pudding:

1. Take 2 Mangoes
2. Prepare 2 tsp Custard powder
3. Prepare 1/2 liter Milk
4. Make ready 4 tsp Sugar

Sooooo many beautiful memories attached with the custard pudding. See more ideas about Mango dessert, Mango recipes, Mango pudding. Mix custard powder with set-aside milk - make sure no lumps. Once milk boils, add custard paste & stir stir.

Instructions to make Mango custard pudding:

1. Take two mangoes, wash it and chop it. Then add the peices in a blender and blend it well to a paste.
2. Take a pan, add milk to boil, when it comes to boils, take 2 tsp cold milk in a small bowl, add custard powder, make the paste of it without a lump. Add with boiled milk and mix it well.
3. Keep aside for it to cool dawn.
4. At the time of serving, take two glasses of your choice, take both batters and pour it in the glass one by one in 4 or 5 layers up to class full.
5. Take small pieces of mango and cherry to decorate the glass. Mango custard pudding is ready to serve.

Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.

So that’s going to wrap it up for this exceptional food mango custard pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!