Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic french tarte tatin (with an easy crust). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baking a beautiful tarte Tatin is not complicated. It is, one might say, as easy as apple pie when keeping to a few simple rules. The choice of dough is a personal preference.

Authentic French Tarte Tatin (with an Easy Crust) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Authentic French Tarte Tatin (with an Easy Crust) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have authentic french tarte tatin (with an easy crust) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic French Tarte Tatin (with an Easy Crust):

1. Make ready 2 to 3 Apples (I like to use Jonathan)
2. Make ready 60 grams Sugar
3. Take 30 grams Unsalted butter (or salted butter)
4. Take 1 sheet Frozen puff pastry

Later, unpublished, hand-written notes were found containing first-hand observations of how the tarte was made. But don't be confused, a Tarte Tatin is not French for apple tart. A Tarte Tartin is in fact a very particular kind of French apple tart. I encourage you to conquer this classic french apple tarte tatin recipe.

Instructions to make Authentic French Tarte Tatin (with an Easy Crust):

1. Chop the apples into 6 to 8 slices for a medium-sized apple. They should be thick!
2. In an oven-safe skillet, heat the butter and sugar over high. Agitate the skillet to even out the caramel. Thaw the frozen puff pastry.
3. When smoke starts to rise, reduce to low-medium heat, quickly arrange the apples in the pan, simmer for 5 minutes, then turn off the heat. Preheat oven at 200℃ for 20 minutes.
4. After turning off the heat, cover the apples with the puff pastry.
5. Bake for 20 minutes at 200℃. This is what it should look like after baking.
6. Turn it upside-down onto a serving platter, and serve!
7. Addendum: Don't worry if the apples are watery! The juices will add flavor and melt nicely into the caramel.
8. Addendum: Even if you think you've overcooked the apples, the juices will blend with the caramel surprisingly well. The caramelized flavor of the browed and softened apple will suit a mature palate!
9. It's important to remove the skillet from the heat after positioning the apples on top of the caramel sauce!

Make it once, and you will crave for more every time you finish it. Tips and Tricks for Classic French Apple Tarte Tatin recipe: A straight-sided stainless steel skillet is the best option. A decadent version of the classic apple pie, tarte Tatin consists of sliced apples seasoned with butter, sugar, and cinnamon, topped with a buttery pie crust pastry, and baked until the apples become golden and syrupy. The whole cake is then inverted upside-down on a serving platter. The secret is the puff pastry.

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