Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel custard/pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Custard/Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramel Custard/Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western Click Play to See This Caramel Custard Recipe Come Together. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.

To get started with this recipe, we must prepare a few components. You can cook caramel custard/pudding using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard/Pudding:

1. Take 1/4 cup sugar
2. Prepare 1/2 cup thick curd
3. Take 1/2 cup cream
4. Make ready 1/2 cup condensed milk / milkmaid
5. Get 1 tbsp custard powder, vanilla flavoured
6. Prepare 1 tsp vanilla extract

Even if you don't like caramel, you will fall in love with this pudding. Custard pudding cover in caramel sauce, you just can't go wrong! Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Caramel custard is different in taste and texture than a regular caramel pudding/flan.

Steps to make Caramel Custard/Pudding:

1. Transfer the caramelised sugar into a bowl.
2. Allow to cool for 5 minutes or until the caramelised sugar sets completely.
3. Further in a large bowl take  ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.
4. Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
5. Whisk and mix until everything is well combined.
6. Pour in caramelised set bowl
7. Cover the bowl and steam for 30 minutes or until its set completely.
8. Cool down to room temperature and refrigerate for 2 hours.
9. Finally, unmould the caramel custard or custard pudding and enjoy.

Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! Homemade custard pudding served with caramel.

So that’s going to wrap this up for this special food caramel custard/pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!