Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mandarin orange mousse cake with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mandarin Orange Mousse Cake with Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mandarin Orange Mousse Cake with Tofu is something that I have loved my entire life.

This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful! It's the perfect cake of any occasion and especially great.

To begin with this recipe, we have to prepare a few ingredients. You can have mandarin orange mousse cake with tofu using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mandarin Orange Mousse Cake with Tofu:

1. Take 4 Mandarin oranges
2. Prepare 40 grams Sugar
3. Prepare 120 to 150 grams Silken tofu
4. Make ready 50 ml Fresh cream (or soy cream)
5. Make ready 10 grams Powdered gelatin
6. Take 1/2 the amount - Steamed Cocoa Bread (optional)

Add in sugar, lemon juice, water and gelatin and mix until. Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping. This Mandarin Orange Mousse is no exception! Combining citrus flavor with a creamy texture, it's reminiscent of a classic orange creamsicle.

Instructions to make Mandarin Orange Mousse Cake with Tofu:

1. Line a cake tin with kitchen parchment paper. The cake will come up to the rim of a 13cm diameter tin, so make the sides of the paper a bit higher.
2. If you have time, crumble steamed bread and line the bottom of the cake tin with it. You can omit this, of course.
3. Peel the oranges and slice. Puree in a blender with sugar. You can leave on the membranes and white parts.
4. Transfer 80-100 ml of the orange puree to another container.
5. If you lined the cake tin with steamed bread, take 2 tablespoons of the orange juice remaining in the blender and sprinkle over the bread. Flatten the panko with the back of a spoon.
6. Put the tofu and cream in the blender with the orange puree and blend well.
7. Dissolve 7g of gelatin in 3 tablespoons of boiling water. Add to the blender and switch on again.
8. Pour the mixture into the cake tin, and leave until set in the refrigerator. In 20 to 30 minutes, the surface will jell.
9. Dissolve 3g of gelatin in 2 tablespoons of boiling water. Add the reserved orange puree from step 4 and mix well.
10. Pour the orange liquid on top of the jelled surface of the mousse from step 8. Leave to chill in the refrigerator again.
11. In 1-2 hours it will set. It's very soft, so take it out of the cake tin carefully, so it doesn't fall apart.

I have a special love for easy desserts. Some of the easiest of all are those whipped cream jello recipes that have been around for years. Our mandarin orange cake contains crushed mandarin oranges and is topped with creamy orange icing. Treat your guests with this triple-layer orange cake. Pig Pickin' Cake (Mandarin Orange Cake with Pineapple Whipped Cream Frosting) Recipe.

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