Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double fromage cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Fromage Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Double Fromage Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.

To get started with this recipe, we must first prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Double Fromage Cheesecake:

1. Get Sponge cake
2. Take 4 egg yolk
3. Make ready 40 g milk
4. Prepare 45 g melted butter
5. Prepare 4 egg white
6. Make ready 100 g sugar
7. Get 110 g cake flour
8. Get 1 tsp baking powder
9. Get Cheesecake layer
10. Get 140 g cream cheese
11. Take 1 egg
12. Get 40 g sugar
13. Prepare 40 g heavy cream
14. Make ready 1 tsp vanilla
15. Make ready Mascarpone cheese layer
16. Take 1 egg yolk
17. Get 25 g water
18. Get 20 g sugar
19. Take 60 g mascarpone cheese
20. Make ready 140 g whipped cream
21. Make ready 4 g agar powder

And this is the recipe that I chose, "Double fromage cheese cake". Double fromage cheesecake has become very popular in some Asian cities. Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer.

Instructions to make Double Fromage Cheesecake:

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
5. Line the cake sheet (half inch thick) in the 8 inch mold.
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
7. Bake at 150C for 25 min. Leave until cool in the mold.
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
9. Add whipped cream and gently fold in mascarpone layer until smooth
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

The Chocolat Double is the chocolate version of their bestselling Double Fromage. They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. LeTAO's double fromage cake in Seoul. Then there is the much-talked-about double fromage, which is crafted from a lower layer of baked cheesecake and an upper layer that features Italian. LeTAO's signature Double Fromage is delicately made by our Master bakers in Hokkaido.

So that is going to wrap this up for this exceptional food double fromage cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!