Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate mousse cake for a special day. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse Cake For A Special Day is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Mousse Cake For A Special Day is something which I’ve loved my entire life. They’re nice and they look fantastic.

This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a This is the best cake I have ever made! It was a special iso birthday cake for my partner, who enjoyed it very much.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:

1. Make ready [Gateau au chocolat batter]
2. Take 90 grams Chocolate
3. Prepare 60 grams and 20 grams Granulated sugar
4. Prepare 3 Egg yolks (large)
5. Make ready 3 Egg white (large)
6. Make ready [Chocolate mousse]
7. Get 135 grams Chocolate
8. Prepare 2 Egg yolks (large)
9. Get 130 ml Heavy cream (non-dairy heavy cream is ok)
10. Prepare 2/3 tbsp ☆ Gelatin
11. Get 50 ml ☆ Water
12. Make ready 2 Egg whites (large)
13. Get 1/2 tbsp Granulated sugar
14. Get [To decorate the cake]
15. Make ready 1 Your favorite fruits, decorative chocolate, whipped cream
16. Take 1 [Chocolate tiara ]
17. Get 1 Excluded from the recipe: melted butter, flour

Mousse Cake, a Three Layer Chocolate Cherry Mousse Cake, and even a gluten free Chocolate Peppermint Mousse cake, and for parties and special Enjoy making these Chocolate Mousse Cup Hearts for Valentine's Day. They'd also make great desserts for a wedding shower, Mother's Day or a. Tips for making chocolate mousse cake. Start your cake by crushing your Oreo cookies.

Instructions to make Chocolate Mousse Cake For A Special Day:

1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
3. Add [Step 2] to the melted chocolate.
4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
11. Add the whipped cream into the chocolate mixture from Step 9.
12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
16. Decorate as you like.

The chocolate mousse is made using chocolate and cream. I recommend a mix of half milk I want to try this but over the past few days I tried a mango mousse cake and it completely slid off one side. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! I whipped this up after school one day when I wanted peanut butter and a healthy snack. It is much healthier than regular chocolate mousse.

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