Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ghewar cake with gulkand and mango rabdi mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garnish with dry fruits, strawberry rose syrup. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the.

Ghewar cake with gulkand and mango rabdi mousse is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ghewar cake with gulkand and mango rabdi mousse is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:

1. Make ready 2 cups maida
2. Get 5 tbsp ghee
3. Make ready 1 tsp lemon juice
4. Get 1/2 cup milk
5. Make ready 5 ice cubes
6. Take as needed Water
7. Make ready 1 mango chopped
8. Prepare 1 cup whipped cream
9. Prepare 2 tbsp condensed milk
10. Make ready 1/2 tsp mango essence
11. Get 1 tsp sugar
12. Prepare For gulkand
13. Make ready 1 tbsp gulkand
14. Prepare 2 drops rose essence
15. Make ready As required Fresh rose petals
16. Take As required Dry fruits
17. Make ready 1 cup Milk
18. Prepare 1/2 cup milk powder
19. Get 2 tbsp bread crums
20. Prepare 1/2 tsp cardamom powder

Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. Photo "Mousse cake with mango and berry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Ghewar cake with gulkand and mango rabdi mousse:

1. Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
2. Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
3. For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
4. Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
5. For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
6. Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold

Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native.

So that is going to wrap it up with this special food ghewar cake with gulkand and mango rabdi mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!