Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sewiyan custard pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sewiyan Custard Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sewiyan Custard Pudding is something which I’ve loved my whole life.

This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.

To get started with this particular recipe, we must prepare a few components. You can have sewiyan custard pudding using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sewiyan Custard Pudding:

1. Prepare Semiya Custard Pudding
2. Take For semiya
3. Make ready 100 gm sewiyan
4. Make ready 500 ml milk
5. Prepare 1/4 cup milkmaid
6. Take handful Schopped dryfruits
7. Get 2 green cadamom
8. Prepare 1 tsp ghee
9. Take For custard
10. Get 500 ml milk
11. Make ready 2 tbsp vanilla custard
12. Take 1 cup fresh cream
13. Prepare 200 ml Nestle milkmaid
14. Make ready handful chopped dryfruits
15. Get 1/2 cup chopped fresh fruits
16. Get as needed jelly
17. Prepare 1 vanilla cake

Custard Pudding Cake, Banana Custard Pudding, Ice Cream Custard Pudding. Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. This simple recipe makes the most amazing custard. On the Custard pudding I double the recipe than after separating the eggs I use the egg whites which I whip up to a Meringue.

Instructions to make Sewiyan Custard Pudding:

1. Heat a pan add ghee roast the semiya, transfer a plate.In the same pan add dryfruits roast a while.Off the flame
2. Now heat another pan add milk,& khoya& 2tbsp sugar,Stir continuously till it's becomes half,niw put roasted semiya mix it well & stir countinuously.Add dryfruits& green cadamompowder mix it well,off the flame.
3. Take a pan add milk,fresh cream& milkmaid mix it well &cooked till milk started boiling
4. In the meantime mix the custard powder with s half cup milk.Mix this mixture with milk,stir continuously.Cooked till it's becomes thik,add some chopped dryfruits.Off the gas,& cool it
5. Cut all fresh fruit pieces.
6. Take a glass container put cube colourful jelly,some.chop dryfruits,than filled with semiya kheer,than chop freshfruits & chop vanilla cake.
7. Than cover with vanilla custard,than fresh fruits, dryfruits.Freeze it 1 hour.After one hour serve it.

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