Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango rabdi kulfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Kulfi Recipe With our recipe, you can enjoy fresh, delicious mango kulfi in the comfort of your home, whenever you feel like. This recipe is to be served as a desert after the main course, it's an innovative way of enjoying the mango season with our very own traditional rabdi. Today's special - stuffed mango kulfi Hello friends.

Mango Rabdi kulfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango Rabdi kulfi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mango rabdi kulfi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rabdi kulfi:

1. Prepare 1 litre full cream milk
2. Take 1/2 cup mango pulp
3. Get 1/4 cup dry fruit(cashews and pistachios )chopped
4. Get 1/2 cup sugar
5. Make ready 1 1/2 tsp milk powder

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. Mango Rabri is a delicious Indian recipe served as a Dessert.

Instructions to make Mango Rabdi kulfi:

1. Boil milk in a pan until it reaches thick consistency.
2. Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while.
3. After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits.
4. In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting.
5. Serve this with chopped nuts on top.

Home Mango Recipe Mango kulfi recipe Always add the mango pulp when the rabdi is completely cool. You can add almond slices instead of pistachios. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us.

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