Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cheesecake mousse with white chocolate frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cheesecake Mousse with white chocolate frosting is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Velvet Cheesecake Mousse with white chocolate frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

This cake recipe is naturally red, low sugar, high protein, high fiber, whole grain, gluten free, and dairy free! In my third trial, I tried using blended tofu to replace the egg whites. This helped add bulk to the cake so I always wished red velvet cakes had more chocolate flavor in them, so my prayers were.

To begin with this recipe, we must prepare a few components. You can cook red velvet cheesecake mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Prepare 1/4 cup shortening
2. Take 1/3 cup powdered sugar
3. Make ready 1 egg
4. Prepare 1 tbn+2 tsn cocoa powder
5. Get 2 tbn red food colour
6. Get 500 gm cheesecake
7. Get 1/2 cup Buttermilk
8. Take 1/2 tsn salt
9. Take 1/2 tsn vanilla essence
10. Make ready 100 gms White Chocolate
11. Prepare 60 ml double creme

For the frosting: white chocolate chips. cream cheese, softened at room temperature. And pipe over the top of each red velvet cupcake. But if you're a purist and want to stick with a traditional cream cheese, then here is my original Cream Cheese Frosting. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets.

Steps to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Combine shortening,sugar and egg and blend/whisk well
2. Add cocoa powder and red food colour and blend again till well incorporated
3. In a cup, combine vanilla essence, salt and buttermilk. mix well
4. Add the buttermilk to the cocoa mix and fold in well
5. In a separate bowl, whisk cheesecake in room temperature until smooth
6. Add the red velvet mix to the cheesecake little by little and fold in well
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
8. Chill for 6-8 hours
9. For the white chocolate frosting:Melt white chocolate in a microwave
10. In a bowl combine the the white chocolate and creme
11. Beat/whisk until smooth
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
13. Create desired designs by chipping off / cutting slices of the frosting once done
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
15. Serve chilled

But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week! Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Chocolate Bundt Cake.

So that’s going to wrap it up for this special food red velvet cheesecake mousse with white chocolate frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!