Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lime and ginger cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet. This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you're entertaining a big group you can easily double. Get a zingy hit with a lime cheesecake from Aaron Craze.

Lime and Ginger Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lime and Ginger Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lime and ginger cheesecake using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lime and Ginger Cheesecake:

1. Make ready Base
2. Prepare 65 g Melted butter
3. Make ready 1 pck ginger Biscuits
4. Make ready Top
5. Get 1/2 pint Whipping Cream
6. Make ready 5 tbls caster sugar
7. Make ready 300 g mascarpone or Philadelphia cream cheese
8. Make ready 5 medium sized limes

Try Cheesecake with Ginger-Lime Candied Raspberries, Mango Lime And Ginger Cheesecake Recipe, and Cheesecake With Ginger-lime Candied Raspberries for similar recipes. Image © Foodista.com - The Cooking Encyclopedia Everyone Can Edit. Maybe not as good as the real thing (limes and cream), but I found a key lime mix made by Wind and Willow that is not only fast, less expensive and probably less calories that I used instead of the recipe here. We've spiced up this ginger & lime cheesecake by using ginger snap biscuits in the base.

Instructions to make Lime and Ginger Cheesecake:

1. Get a 24inch cake tin and grease the bottom and lime the edge with wax paper.
2. Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!
3. Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom
4. Add the melted butter with the crumbs and mix together
5. Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps
6. Stick in the fridge for at least 15 minutes to set
7. For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin
8. Whisk up the whipping cream until thick
9. Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together
10. Remove the tin from the fridge and spoon over the mixture.
11. Smooth out the top
12. Great over some lime zest and squeeze it a little for the speckled effect
13. Put back in the fridge until set (2hrs)
14. Take out of the fridge, remove the tin and wax paper
15. Enjoy!

This dessert needs to be chilled overnight. Make one large cheesecake, or four individual ones to give a personal touch. The somewhat older me suggests that this should be enjoyed without guilt. Home » Recipes » Recipes » Lime and Ginger Semifreddo Cheesecake. This zingy, fresh-tasting cheesecake isn't just delicious, it's also really easy to make.

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