Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana custard pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding. It has all the fruit and custard flavor.

Banana Custard Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Custard Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana custard pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Custard Pudding:

1. Get 2 Ripen bananas
2. Take 2 Egg yolks
3. Make ready 1 ) (or, a whole egg
4. Get 150 ml Milk
5. Prepare 2 tbsp Sugar (adjust to taste)
6. Take 5 grams Powdered gelatin
7. Get 50 ml Boiling water
8. Make ready 1 few drops Vanilla essence (optional)

It is not only tasty but so healthy as well for kids on this summer days. Building a banana pudding is a simple task of layering vanilla wafer cookies with the bananas and cold custard. The key, though, is to have the custard made and cooled in advance, as warm custard. Custard, vanilla wafers, and bananas are layered and topped with whipped cream in our version of the classic Southern dessert.

Steps to make Banana Custard Pudding:

1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
4. Add the dissolved gelatin liquid and mix.
5. Add the milk, and mix. Lastly, add the vanilla essence.
6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. One thing I like to do differently is to allow the custard to cool before I pour it over the bananas and vanilla wafers. Banana pudding is a mainstay here in the south. It shows up at just about every single event there is. Homemade custard is not absolutely necessary but it really is a huge difference from the shortcut.

So that is going to wrap this up with this exceptional food banana custard pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!