Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange cake with chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate orange mousse cake is chocolate lover's dream: rich chocolate mousse, orange cinnamon confit, chocolate filling with orange truffle taste, all on. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake. I have always loved chocolate and orange together so for me this Chocolate Orange Mousse Cake is a total win!

Orange cake with chocolate mousse is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Orange cake with chocolate mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have orange cake with chocolate mousse using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Orange cake with chocolate mousse:

1. Prepare Ingredients for chocolate mousse
2. Take 1/2 + 1/2 +1/4 cup heavy cream
3. Make ready 100 grams dark chocolate
4. Take 1 tsp veg gelatin
5. Make ready Ingredients for eggless orange cake
6. Make ready 1 cup maida
7. Prepare 3/4 cup butter milk
8. Get 1/4 cup fresh orange juice
9. Get 1/2 cup sugar
10. Prepare 1/2 cup butter
11. Prepare 1 tsp baking powder
12. Take 1/2 tsp baking soda
13. Get 1 tsp orange essence

Home Cakes and Cupcakes Raw Chocolate Orange Blossom Mousse Cake. Half the fun of making a cake like this is tasting the components and making sure they are perfect before you assemble the cake.and these were all amazing alone before I even combined them! It's filled with orange mousse and topped with chocolate orange ganache. Dark chocolate cake with flowers decorations and mango mousse.

Steps to make Orange cake with chocolate mousse:

1. Dark Chocolate Mousse: In a bowl, mix together 1/4 cup of cream and veg gelatin and set aside for 5 minutes.
2. In another bowl mix together chopped dark chocolate and 1/2 cup of cream.
3. Heat it on a double boiler or in MW for 1 or two minutes.
4. Mix well until the chocolate is completely dissolved.
5. Add the bloomed veg gelatin to the chocolate and mix well. Allow the mixture to cool.
6. Beat the remaining 1/2 cup of cream until stiff peaks form.
7. Add it in two batches and mix well to combine.
8. Eggless orange cake Whip butter and sugar till light and fluffy Sieve maida baking powder 3 times
9. Mix butter milk and soda and keep it for 5 minutes or till bubbles come up
10. Mix butter and butter milk and add essence to it now add maida in two batch
11. Mix it with light hands with cut and fold method Preheat the oven on 180 degree for 10 minutes Grease the cake mould and pour the batter in Bake the cake on 180 degree for 35-40 minutes Please give a toothpick test after 35 minutes Take it out and let it cool down
12. How to assemble Put the prepared cake in freezer for 2-3 hours Take it out and pour the prepared mousse on it and freeze it again for 5-6 hours Take it out and cover it with white or dark chocolate shaving Serve it chill

Contemporary Vegan Mousse Cake covered with white velvet spray, decorated with orange jelly candies and chocolate elements, on black background. Run knife around inside rim of pan to loosen cake; remove side of pan. Garnish cake with orange peel strips. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season.

So that’s going to wrap this up with this special food orange cake with chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!