Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake with seasonal fruit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesecake with seasonal fruit is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesecake with seasonal fruit is something which I have loved my whole life. They are nice and they look fantastic.

Find creamy seasonal cheesecakes with this collection of recipes. While fall is a great time for spiced pumpkin cheesecake, there's no time like the summer time to opt for an easy no-bake PHILADELPHIA cheesecake, made with love and delicious PHILADELPHIA Cream. Rich and creamy cheesecake with a fruit filling baked right in.

To get started with this recipe, we must prepare a few components. You can have cheesecake with seasonal fruit using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake with seasonal fruit:

1. Get 170 grams flour
2. Make ready 30 grams potato starch
3. Prepare 1/2 tsp baking powder
4. Take 130 grams butter
5. Get 80 grams sugar
6. Get 1 tsp vanilla extract
7. Take 500 grams white cheese
8. Get 250 grams mascarpone
9. Take 3 eggs
10. Make ready 3 tbsp flour
11. Make ready 1/2 cup sugar
12. Make ready 1 tsp vanilla extract
13. Get 400 grams fruit (strawberries/raspberries/redberries)

Cheesecake recipe with fruit and sour cream toppings. Classic Sour Cream and Fruit-Topped Cheesecake. This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit. Use up seasonal fruit and bake up a satisfying blackberry and apple pie.

Steps to make Cheesecake with seasonal fruit:

1. Add all crust ingredients (flour, potato starch, baking powder, butter, sugar and vanilla) and mix to the consistency of bread crumbs. Put it in a bowl, cover with foil and cool in a fridge for an hour.
2. Half of the mixture firmly and evenly press into a spring form pan (23 cm). Bake for about 15-20 mins in 180°C.
3. Grind the white cheese thrice, add mascarpone, eggs, flour, sugar and vanilla, and blend a bit.
4. Pour the filling on top of the crust, and smooth with a spatula. Put the fruit, and cover them with the rest of the crust.
5. Bake for about 80 mins in 175°C, keep the cake in the warm open oven for another 30 mins before taking it out.

This classic dessert recipe is perfect for an autumnal family treat. The kids thought the Ricotta Cheesecake and Fruit Lollipops were too cute and it was a fun way to get them to try something new! I loved that it was a fun You can use whatever seasonal fruit you like to pair with the cheesecake or if you'd like them to be more kebab-like, you can repeat layer the fruit. End your Thanksgiving meal with one of these velvety-smooth cheesecake recipes from Food Network that are enhanced with seasonal fall flavors. A combination of ricotta, mascarpone and pumpkin creates a lighter cheesecake and an ideal landing place for the tart fruit.

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