Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smooth basic custard pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This delicious Custard Pudding has an extra-smooth texture and rich flavor! A custard pudding recipe without an oven. You can keep it that quick for a basic custard pudding, or follow a few more steps below to make a caramel It is not smooth like pudding and doesn't taste like pudding - it tastes more like steamed egg.

Smooth Basic Custard Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smooth Basic Custard Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smooth basic custard pudding using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smooth Basic Custard Pudding:

1. Prepare Egg Mixture
2. Make ready 180 ml Milk
3. Take 2 Egg yolk
4. Prepare 25 grams Sugar
5. Get 5 drops Vanilla extract or vanilla oil (if you have it)
6. Make ready Caramel sauce
7. Take 30 grams Sugar
8. Get 1 tbsp Water ①
9. Get 1 tbsp Water ②

See more ideas about Easy custard, Custard pudding, Custard. Silky smooth, Baked Custard is always a welcome dessert (warm or cold). Easy to make family favorite amongst all ages ! Using a basic custard recipe, bought jam roll and berries it's perfect for summer entertaining.

Steps to make Smooth Basic Custard Pudding:

1. [For the caramel sauce] Combine the sugar and water ① in a small pot and heat on medium. Don't stir, but swirl it by shaking the pot a bit as it heats.
2. It will start to brown, so turn off the heat when it is a color you like. However, if you cook it for too long it will get bitter) Add water ② and it's done (watch out for splattering.
3. Put the finished caramel sauce in the bottom of your pudding molds.
4. [For the egg mixture] Put all the ingredients for the egg mixture in a bowl and mix together.
5. Strain the egg mixture with a tea strainer or similar and pour the strained mixture on top of the caramel sauce in the pudding mold.
6. Use a toothpick to pop bubbles that appear on the surface, and steam. (I used the steaming setting on my oven and steamed it for about 25 minutes.) ※See the helpful hints for more info.
7. When the flan has cooled, chill in the refrigerator, and it's complete ♪
8. It can be eaten plain, or with whipped cream.

Find healthy, delicious pudding, custard and flan recipes including crème brulee, banana pudding, bread pudding and rice pudding. Healthier recipes, from the food and nutrition experts at EatingWell. It's a very basic silky, creamy, rich, and smooth dessert served chilled. Purin is a flan-like cold custard dessert in Japan. The name "Purin" comes from "pudding", but it is not the same thing as the gooey pudding in the U.

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