Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted caramel sauce for homemade desserts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted Caramel Sauce for Homemade Desserts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salted Caramel Sauce for Homemade Desserts is something that I’ve loved my whole life. They are fine and they look fantastic.

As soon as September comes around, I start to crave pumpkin, apple, and salted caramel desserts. This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! Keywords: easy caramel sauce, salted caramel sauce, homemade caramel sauce, how to make caramel sauce, caramel recipe for popcorn.

To get started with this particular recipe, we must first prepare a few components. You can have salted caramel sauce for homemade desserts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Sauce for Homemade Desserts:

1. Prepare 250 grams Sugar
2. Make ready 50 ml Water
3. Prepare 100 grams Unsalted butter
4. Make ready 100 ml Heavy cream
5. Take 2 tbsp Salt (sea salt if possible)

I will definitely keep this in my recipe collection whenever I need to have caramel sauce for a recipe or for ice cream topping. Homemade Salted Caramel Sauce is so easy to make and turns everything it touches golden. Think ice cream, cakes, pies, cookies, bars, pretzels, cupcakes, cafe drinks - you name it. Just a drizzle of this velvety smooth and rich salted caramel sauce elevates any dessert to instant stardom.

Instructions to make Salted Caramel Sauce for Homemade Desserts:

1. Place the water and sugar in a small frying pan. Turn the heat to medium.
2. Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium.
3. Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!
4. Let it simmer over low heat for 5 minutes while constantly stirring.
5. Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out.

Salted Caramel Sauce Recipe - Caramel Ice Cream Topping. Resep salted caramel sauce gak pake ribet! Homemade Salted Caramel Sauce sounds daunting to most but it is actually a really quick ten minute recipe that results in the most indulgent, delicious, buttery and salty caramel sauce you have ever tasted! Tomorrow is the day all of these recent dessert recipes (Banana Muffins, Dark Chocolate Ice. A delicious homemade salted caramel sauce, perfect for drizzling over everything.

So that’s going to wrap this up with this special food salted caramel sauce for homemade desserts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!