Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, valentines vermicilli custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Valentines vermicilli custard pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Valentines vermicilli custard pudding is something that I’ve loved my whole life.

This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. Hello friends, Today recipe "Vermicelli pudding cup".

To get started with this recipe, we have to prepare a few components. You can have valentines vermicilli custard pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Valentines vermicilli custard pudding:

1. Get 1 litre milk
2. Make ready 1/2 bowl vermicilli
3. Make ready 6 tsp sugar
4. Get 4 tsp custard powder
5. Prepare 1 cup water
6. Take 4 tsp mixed fruit jam
7. Get as needed Pomegranate pearls

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use. Vermicelli Pudding - Pudding, Kheer, Jelly, Custard Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture. You can make it a day before, refrigerate and serve next day.

Steps to make Valentines vermicilli custard pudding:

1. Dry roast vermicilli in a pan.. when it become golden brown then add milk.
2. Cook for 2 to 3 minutes on low flame. Now add sugar and still continuously tell sugar dissolve.In a bowl add custard powder and 2 tbsp milk and make a paste.
3. When vermicilli become soft then add custard paste..stir continuosly.turn off the flame immediately.let it be cool on room temprature.
4. Take a glass and pour some mix fruit jam or any other jam of your choice.pour custard pudding in the glasses. Keep in refrigerator for 30 to 40 minutes.Garnish with pomegranate seeds or dry fruits. Serve chilled.

I serve it in individual bowl or small glasses for a pleasant look. This is a very typical Tamil dessert; it will always be served at a Tamil wedding. A wedding that doesn't serve payasam is not a real wedding, according to the locals. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios. Sweet Vermicelli Milk Pudding or Sevai Kheer as it is called in Hindi is a very popular dessert.

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