Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, affogato coffee dessert with caramel sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Affogato - the ultimate Italian summer dessert! This easy coffee drink or dessert is bound to become a favorite! For my affogato recipe, you'll need strong coffee or espresso, caramel sauce and vanilla ice cream.

Affogato coffee dessert with caramel sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Affogato coffee dessert with caramel sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have affogato coffee dessert with caramel sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Affogato coffee dessert with caramel sauce:

1. Take 2 scoops butter scotch icecream or (any flavoured)
2. Take 2 tbsp caramel sauce
3. Get 2 shots brewed coffee
4. Prepare Some chocolate shaving for garnishing
5. Get For caramel sauce-
6. Get 1/2 cup brown sugar / granulated sugar
7. Get 1/4 cup heavy cream
8. Make ready 2 tbsp salted butter

Affogato is a delicious dessert perfect for hot summer days. And if you feel like adding some extra toppings, then do it - add a drizzle of caramel sauce, chocolate sauce or sprinkle it with some crushed nuts or. With this Affogato recipe, this Italian dessert of cold, sweet ice cream and hot, roasty espresso is yours to enjoy at home. Our Pumpkin Spice and Salted Caramel Mocha Creamers bring the tastes of your favorite Starbucks ® drinks right to your morning cup.

Steps to make Affogato coffee dessert with caramel sauce:

1. First to make caramel sauce - add a brown sugar or granulated sugar in a saucepan, and give it a little shake so the sugar lays flat in an even layer. Turn the heat low to medium and cook (do not stir) until the sugar dissolves completely.Once the caramel has gotten a golden color, turn off the heat and immediately add the heavy cream to it.
2. Now add butter and continue stirring until the caramel has an even texture. caramel sauce is ready.
3. In a pan add around 1cup of water and let it come to a boil.now add instant coffee and stir well. switch off the flame and strain.
4. For serving - pour 2tbsp of caramel sauce in serving glass. Now add 2 scoops of butter scotch ice cream(or any flavoured icecream of your choice)
5. Now Pour over 2 shots of hot espresso or strong brewed coffee, Add desired toppings (grated chocolate)and serve immediately.

Beautiful caramel notes in the coffee, A crunchy caramel coffee streusel topping, A good hit of hot espresso, Ice cold creamy vanilla ice cream, Whipped cream Chocolate fudge sauce. You can brew the coffee for this affogato ice cream sundae in two different ways. An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur.

So that’s going to wrap this up with this exceptional food affogato coffee dessert with caramel sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!