Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, semolina custard pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly. Semolina Pudding - Wholesome Ireland - Irish Food & Parenting Blog. his is a traditional, old style Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that.

Semolina Custard Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Semolina Custard Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semolina Custard Pudding:

1. Prepare 300 ml Milk *about 1 & 1/4 cups
2. Make ready 1/4 cup Semolina *OR coarsely ground wheat
3. Get 1 tablespoon Caster Sugar
4. Prepare 1 Egg Yolk
5. Prepare 2 tablespoons Sultanas
6. Take 1/2 teaspoon Vanilla Extract *optional
7. Make ready Thickened Cream
8. Get Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc

Especially when I'm making semolina pudding (still hate the word. Grieβbrei it is) or in this case Custard. Mix the semolina in some of the milk to form a thick paste. Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding.

Steps to make Semolina Custard Pudding:

1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.

Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve. Alternatively, semolina also works well as a microwave pudding. Add more semolina and you'll be left with a luxuriantly smooth pudding. Unlike traditional custard slices, propped up with pastry cream, there's no fiddling around with custard or cornflour. Bring milk, sugar, salt and vanilla bean to a boil.

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