Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel custard pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Custard Pudding is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel Custard Pudding is something that I have loved my whole life. They are nice and they look wonderful.

This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel custard pudding using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Custard Pudding:

1. Prepare For pudding
2. Get 1/4 cup sugar
3. Take 2 eggs
4. Take 1 tablespoon vanilla custard powder
5. Make ready 1 teaspoon vanilla essence
6. Make ready 1 cup milk
7. Get For caramel
8. Take 1/4 cup sugar
9. Make ready 1 tablespoon water

Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee!

Instructions to make Caramel Custard Pudding:

1. Caramel prepration:heat a non stick pan,add sugar and water.Cook on medium flame till sugar dissolves,continue heating till sugar caramalised.
2. Grease an oven proof mould.Transfer caramel to mould.Leave to be set the caramel.
3. Warm milk,keep aside
4. Take sugar in a mixing bowl,add one egg,blend.Add another egg blent till creamy.
5. Add 1/2 cup milk,blend well.Add remaining milk.Blend well.Add custard powder and agin blend to creamy.Add vanilla essence.
6. Strain the egg -sugar mixture to avoid any lumping in the pudding.
7. Pour the mixture over caramel.
8. Pre heat an oven at 180 degree celcius for 10 minutes.Prepare a water bed in a tray,put pudding bowl in the tray.Bake the pudding at 180 degree celcius for 30-35 minutes.
9. Take out,cool on a cooling wire.
10. Refrigerate for3 hour,then demould.
11. Cover pudding bowl with a serving plate,flip the bowl and gently tap the bowl.Pudding comes out easily.
12. Caramel Custard Pudding is ready to be served.Enjoy.

Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Caramel custard is different in taste and texture than a regular caramel pudding/flan. Custard pudding cover in caramel sauce, you just can't go wrong! Purin (Caramel Custard Pudding) is a popular Japanese dessert. A smooth creamy custard pairs with a slightly bitter caramel sauce.

So that’s going to wrap it up with this special food caramel custard pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!