Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, custard pudding with caramel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.

Custard pudding with caramel is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Custard pudding with caramel is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have custard pudding with caramel using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard pudding with caramel:

1. Take 1 litre milk
2. Get 2 tablespoons custard powder
3. Get 1/4 teaspoon cardamom
4. Make ready 2 tablespoons sugar for caramel
5. Take 1 tablespoon sugar for custard prepration

Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. Allow it to cool a bit. Now release the sides with a knife and place a plate over the tin and holding the tin carefully, invert the tin. Now tap the top of the tin carefully and lift it for a lovely caramel custard.

Instructions to make Custard pudding with caramel:

1. Take a pan and heat milk in it. Keep 2 tablespoons of milk separate for making paste of custard powder. Mix 2 tablespoons of custard powder with 2 tablespoons of cold milk.
2. Mix custard powder paste in boiling milk and mix it regularly to avoid lumps. Stir regularly for 2 minutes and then add sugar in it. Cook it for another one minute and then switch off your flame.
3. Now take an another pan to make caramel. Add 2 tablespoons of sugar in pan and heat to melt sugar. Once sugar get melted stir regularly till it changes it colour to golden brown. In the mean time grease two small sized bowls and transfer this melted sugar in that bowls immediately.
4. Pour prepared custard in these bowls and place these in refrigerator for 30 minutes
5. After 30 minutes serve this pudding with upside down. Caramel will spread roughly on upper surface to give pudding a yummy and crunchy taste.

Caramel Custard/Flan is a very popular dessert and is quiet simple to make. Homemade custard pudding served with caramel. Homemade flan on white wood and dark background. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.

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