Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my caramel & rum flavoured pineapple dessert 😘. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MY Caramel. რესტორანი ში Mueang Chanthaburi District. ყოველთვის ღიაა. My family usually reserves them for our special treat at Christmas time. We give them as neighbor gifts and always have a huge batch to enjoy ourselves!

My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Caramel & Rum flavoured pineapple Dessert 😘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. Make ready 1 fresh Pineapple
2. Make ready 4 tbls Brown light muscovado sugar
3. Prepare 1 tsp Cinnamon sugar
4. Take 1 tbls Butter
5. Prepare 4 tbls Honey
6. Make ready 2 tbls Rum

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Instructions to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. Cutting the pineapple
2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

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