Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas yule log cake / buche de noel. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Christmas Yule Log Cake / Buche De Noel is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Christmas Yule Log Cake / Buche De Noel is something which I have loved my entire life. They are nice and they look wonderful.

Compare Prices on Christmas Yule Log Cake in Home & Garden. Discover Savings on Yule Log Cake & More. Get Yule Log Cake at Target™ Today.

To begin with this recipe, we have to prepare a few ingredients. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:

1. Prepare For the vanilla sponge cake
2. Prepare 1/2 cup Flour
3. Make ready 1/2 cup Sugar (powdered)
4. Make ready 2 tbs Milk powder
5. Prepare 2 tbs White oil
6. Take 1 tsp Baking powder
7. Take 3 Eggs
8. Make ready 1 tsp Vanilla essence
9. Take For the chocolate sponge cake
10. Take 3 tbs Flour
11. Prepare 1 and 1/2 tbs Cocoa powder
12. Prepare 1/2 tsp Baking powder
13. Take 1/2 tsp Coffee powder
14. Prepare 2 Eggs
15. Get 1/3 cup Sugar (powdered)
16. Make ready 1 tbs White oil
17. Get 1 tsp Vanilla essence
18. Take 1/2 cup whipped cream
19. Make ready 1 tbs cocoa powder
20. Get 2 tbs Chocolate syrup
21. Get 1 tbs Water
22. Take For chocolate ganache
23. Get 1/2 cup Heavy cream
24. Take 1 and 1/4 cup melted dark chocolate
25. Get 1/8 cup butter
26. Prepare For decoration
27. Prepare 1 cup mixed with green colour Whipping cream
28. Get 6/7 Meringue mushrooms (made by me)
29. Get 2 Yellow coloured chocolate flowers
30. Prepare 6/7 Cherries
31. Make ready 1 Fondant pine / Christmas Tree (made by me)
32. Take 1/4 cup Icing sugar
33. Take as required Some nozzles and piping bags

What is a Christmas Yule Log Cake made of? Yule log cake or Buche de Noel is made of a light sponge cake that's rolled into a roulade and filled with whipped cream or cream cheese filling. In simple terms, it's a roll cake or swiss roll cake that has been decorated to look like a yule log and it's served during the Christmas season. The new, gastronomic tradition caught on in spectacular fashion, and the Christmas dessert is now celebrated worldwide.

Instructions to make Christmas Yule Log Cake / Buche De Noel:

1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
3. Add yolks oil essence gradually and keep beating
4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
5. Grease the baking tray and pour the mixture
6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
8. Separate egg whites and yolks
9. Beat the whites to make a foam
10. Beat the yolks separately
11. Add sugar in 3 batches to the yolks and keep beating
12. Add oil and beat again
13. Add flour mixture in two batches and keep beating
14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
15. Grease the baking tray, spread a baking paper and pour the batter
16. Bake in a preheated oven at 180°C for 12 mins
17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
18. Mix the whipping cream with the cocoa powder
19. After 10 mins spread the cream inside the cake and roll again
20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
28. Place yellow chocolate flowers and meringue mushrooms
29. Place the fondant pine / Christmas tree
30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

One of my favorite cakes to make during the holiday season is this traditional buche de noel cake. This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time. In America, we know a buche de noel cake as a yule log cake. In France, the cake is also referred to as a gateau de noel or gataeu roulé. Literally translated, the name of this recipe means "yule log." This traditional French Christmas cake is shaped and decorated to resemble a wooden log and often garnished with meringue "mushrooms" or "moss" made from chopped pistachio nuts.

So that is going to wrap this up for this exceptional food christmas yule log cake / buche de noel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!