Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, this is it! japanese souffle cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soufflé Cheesecake originated in Japan and is widely known as Japanese Cheesecake or Japanese Cotton Cheesecake outside of Japan. Having just made this cheesecake, it is certainly light and fluffy, though it seems to be lacking some punch taste wise, anything you can recommend to bring out. This Japanese souffle cheesecake is very airy like biting into a cloud It took me a few times to succeed and I tested with different methods and this recipe.

This is it! Japanese Souffle Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. This is it! Japanese Souffle Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook this is it! japanese souffle cheesecake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make This is it! Japanese Souffle Cheesecake:

1. Take 3 1/2 Tbsp unsalted butter (50g)
2. Get 4 oz. sliced cheddar cheese
3. Make ready 1/2 cup Milk
4. Make ready 1 Tbsp honey
5. Get 3 Eggs, separate yolk and white
6. Prepare 3 Tbsp cake flour
7. Get 1/2 cup granulated sugar (90 g)
8. Get to taste Vanilla extract

Japanese Souffle Cheesecake Recipe : A light and fluffy Japanese style souffle or cotton How about a light and fluffy Japanese style souffle cheesecake? This cheesecake has an air-y I like to add a hint of lemon to the cheesecake but otherwise it's perfect with the standard cheesecake flavour! Learn the quick tips and tricks to nail this awesome recipe. Line the round cake pan with the parchment paper.

Steps to make This is it! Japanese Souffle Cheesecake:

1. ＊Tips＊ :Place the parchment paper on a round 7 inch cake pan. :Sift the flour. :Preheat oven to 320F (160C). :Prepare boiling water for the water bath. :Dry all baking tools. :Measure all ingredients before starting.
2. Melt the cheese in milk. Turn off the heat, add butter and honey, then stir till melted. Set aside.
3. Beat egg white with electric mixer till its a dense foam. Beat 3 min at high speed, add sugar, then 45 sec at low to medium speed.
4. Add yolk into cheese mixture a third at time. Mix well.
5. Add the flour into the cheese mixture until well mixed. Add vanilla oil to taste.
6. Mix the meringue into the cheese mixture a third at a time.
7. Pour into the cake pan, lift and drop the pan on the counter to pop the air bubbles (don't splash!).
8. Bake in a water bath for 20 min. Reduce the heat to 280F (140C), and bake it another 40min. If the top starts to brown, cover with aluminum foil.
9. Cool down in the oven for 30 min. then remove from the pan, if it is touchable.
10. If using apricot jam, mix 1 tsp jam and 1 tsp warm water. Brush it over the top. Or you may sprinkle with powdered sugar. Please leave the cheese cake in the refrigerator at least for a day.
11. Yummmm! Silky smooth! Enjoy (o´∀｀o)

Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter. This Soufflé Japanese Cheesecake has been made by many bloggers and is getting very popular. The cheesecake turned out perfect, it is silky. We're talking about Japanese Cheesecake (or Souffle Cheesecake as it's often called). Like I mentioned above, this Japanese cheesecake is less sweet than it's American counterpart.

So that’s going to wrap it up for this exceptional food this is it! japanese souffle cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!