Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, fig tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fig Tart is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fig Tart is something which I have loved my entire life. They’re fine and they look fantastic.

When figs are in season this is a must-make fruit dessert. This fresh fig tart with a sweet pastry-cream based filling can be served on its own. The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fig tart using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Fig Tart:

1. Make ready 5 Figs in Syrup
2. Prepare Tart crust:
3. Make ready 80 grams Flour
4. Prepare 40 grams Strong bread flour
5. Make ready 1/4 tsp Salt
6. Prepare 70 grams Margarine
7. Prepare 40 ml Cold water
8. Make ready For the filling:
9. Take 50 grams Almond flour
10. Take 5 grams Plain flour
11. Prepare 50 grams Sugar
12. Prepare 30 grams Margarine (brought to room temperature)
13. Get 1 Whole egg
14. Take 1 tbsp Rum
15. Take 100 ml Heavy cream
16. Get For the finish:
17. Prepare 2 tbsp Apricot jam

Came up with an easy fig tart recipe and decided to share. This year, I had spent quite a time on prepping fig jams and preserves, as I'm. Remove the stem of each fig and cut them in quarters through the stem (or in sixths, if the figs are very large.) Fig Tart: If you are lucky enough to have access to a fig tree (or to a supermarket with fresh figs) then you absolutely MUST make this pie. Every summer I impatiently wait for the figs to ripen, and when.

Instructions to make Fig Tart:

1. Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze.
2. Mix all the dry ingredients and margarine in a food processor.
3. Stop when it becomes fine crumbs. Mix in a little cold water.
4. The dough is formed when the flour is mostly incorporated. Try not to add too much water.
5. Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour.
6. With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan.
7. Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done.
8. In a bowl, cream the margarine and sugar.
9. Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful.
10. Mix in the rum.
11. Add in the rest of the dry ingredients, and mix.
12. Add heavy cream a little bit at a time, and then add in the filling when it is finished.
13. Add the filling to the unbaked crust.
14. Lightly drain the figs, cut into your preferred size, and lay on top.
15. Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil.
16. Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface.
17. During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious.
18. This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top.

This fig tart from The Seasonal Baker shows them off well. Reprinted with permission from The Seasonal Baker by John Barricelli. Roasted Fig Tart with Mascarpone Cream, Honey and rosemary….using fresh figs, lightly roasted and caramelized in the oven. We do not see things as they are. You must give this recipe for Easy Fig You must give this Easy Fig Tarts Recipe a try, then!

So that is going to wrap this up with this special food fig tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!