Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fig meringue tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fig Meringue Tart is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fig Meringue Tart is something that I’ve loved my whole life.

It is one of my favorite times of the year. There are so many fruits and vegetables in peak season right now: dark leafy greens, peppers, cucumbers, tomatoes, corn. When figs are in season this is a must-make fruit dessert.

To begin with this particular recipe, we must prepare a few components. You can cook fig meringue tart using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fig Meringue Tart:

1. Prepare Tart crust
2. Get 70 grams ●Butter
3. Prepare 70 grams ●Powdered sugar
4. Get 1 ●Egg yolk
5. Make ready 1 dash ●Vanilla extract
6. Make ready 150 grams ●Cake flour
7. Prepare Almond meringue
8. Take 1 ○Egg white
9. Prepare 15 grams ○Sugar
10. Prepare 25 grams ○Almond flour
11. Make ready 15 grams ○Powdered sugar
12. Get 15 grams ○Cake flour
13. Make ready 80 grams Apricot jam
14. Get 3 Figs
15. Get 1 Powdered sugar

Lemon tart with meringue with sweet and delicate meringue top. Meringue is crisp (and brown part is very sticky if you used a blow torch especially) on the outside and soft and marshmallowy underneath. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. This easy fresh fig tart recipe features a healthy, honey-sweetened mascarpone and yogurt filling While you can roast figs or bake them in a tart, I like them fresh - nestled on top of a honey-sweet.

Steps to make Fig Meringue Tart:

1. Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
2. Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
4. Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
5. Peel the figs, then cut them into 8 vertical pieces.
6. Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
7. Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
8. Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
9. Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).

This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance "The single best gauge of a bakery's quality is its lemon tart," says tart expert Maury Rubin. In this fig frangipane tart, honey is used both to flavour the almond base and as a glaze. Fresh or dried figs work equally well in this tart and sometimes I use both together, especially when fresh figs are. This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue.

So that’s going to wrap it up for this exceptional food fig meringue tart recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!