Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soufflé cheesecake made with sliced cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This fluffy and moist Cheesecake using meringue is very popular in Japan. Cheese lovers should definitely try this recipe! Baked cheesecake is the soufflé type in this recipe.

Soufflé Cheesecake Made with Sliced Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Soufflé Cheesecake Made with Sliced Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soufflé cheesecake made with sliced cheese using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soufflé Cheesecake Made with Sliced Cheese:

1. Get 3 slice Sliced cheese (non-melting type)
2. Make ready 120 ml Milk
3. Prepare 2 Eggs
4. Prepare 30 grams Cake flour
5. Take 40 grams Sugar
6. Make ready 1 tbsp Lemon juice

Some mix-in options include: cooked and finely crumbled bacon, chives, thinly sliced green onions, grated garlic, a dash of cayenne pepper, flaked crabmeat, and. A cheese soufflé, in case you've never had one, is like a giant cheese puff, a hot cheese pudding with a crispy top and creamy, melting cloud inside. This makes a wonderful supper on a cold fall evening, served with a green salad. Have you ever made a soufflé?

Instructions to make Soufflé Cheesecake Made with Sliced Cheese:

1. Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
2. Separate the egg yolks and egg whites.
3. Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
4. Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
5. Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
6. Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
7. Pour the batter into a cake pan lined with parchment paper.
8. Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
9. If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
10. If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.

Easy Cheese Soufflés - Sorry, Béchamel. It's not often that you cut a step or two Not only did this make the operation much faster, and easier, the cheese flavor seemed to be Ultimately, I decided not to call this a "cheesecake soufflé, since hot cheesecake just seems wrong. Serve immediately out of oven when it's hot. I am adding simple fondue sauce today. And stir until cheese is melt and homogeneously combined.

So that is going to wrap it up for this exceptional food soufflé cheesecake made with sliced cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!