Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soufflé cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soufflé Cheesecake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soufflé Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.

It is known as Souffle Cheesecake or Cotton Cheesecake. Homepage > Recipes > Dessert Recipes > Cheesecake Recipes > Japanese Soufflé Cheesecake Recipe (Fluffy. Soufflé Cheesecake is the one you're looking for.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soufflé cheesecake using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Soufflé Cheesecake:

1. Get 150 grams Cream cheese
2. Prepare 20 grams Butter
3. Take 15 grams Lemon juice
4. Prepare 60 grams Granulated sugar
5. Take 50 grams Yogurt
6. Take 30 grams Cake flour
7. Prepare 100 ml Heavy cream
8. Prepare 20 ml Milk
9. Make ready 3 medium Eggs
10. Take 1 Any jam you like

Soufflé cheesecake is the Japanese take on cheesecake. It's much lighter than the American or German version and not at all cheesy - the ideal cheesecake for cheesecake haters. This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. These Japanese-style Souffle Pancakes are incredibly light and fluffy.

Steps to make Soufflé Cheesecake:

1. Butter the inside of the mold, and line with parchment paper (the parchment paper should stick out). Sift the cake flour, and separate the egg yolks and whites.
2. Boil water in a pot that the bowl will fit on. Preheat the oven to 150°C.
3. Put cream cheese, butter, half of the granulated sugar, and lemon juice, and mix on the double boiler from Step 2 until softened.
4. Add the egg yolks, yogurt, and cake flour into the bowl from Step 3 in that order, and mix well. Make sure the batter is warm.
5. Warm heavy cream and milk in a pot just before it's too hot to touch. It should not be cold.
6. Add milk mixture from Step 5 into the bowl from Step 4. Take it off of double boiler when the batter becomes smooth.
7. In the bowl of egg whites, add the rest of granulated sugar and whip to form soft peaks. Do not whip too much.
8. Add 1/3 of meringue into the bowl from Step 6 and mix lightly with a whisk. Mix in another half of the meringue.
9. Then, put the batter into the bowl with the meringue, and whisk softly until the meringue is mixed well with the batter.
10. Switch to a spatula, and fold well from the making sure the batter on the bottom is mixed in well.
11. Pour the batter into the mold. Stroke the surface lightly with a whisk to even it out. Put it in a 150°C oven.
12. Pour hot water on the baking sheet, and bake in a water bath for 50 minutes. When the surface becomes the desired color, cover with aluminum foil.
13. Brush with your favorite jam when it's done baking. I mixed 20 g of apricot jam, 3 g of lemon juice and 1 portion of simple syrup.
14. Finished.
15. If the surface cracks, don't worry as the cake will naturally deflate.
16. If you use milk instead of heavy cream, the batter will be too soft, will not keep the shape, and the surface will crack.

They are a popular trend in When I ate the version at Gram Cafe, they had a similar texture to Japanese Souffle Cheesecake, so. I was actually working on something I was going to call 'cheesecake souffle,' and since I was adding cream cheese to the base, I decided to. Japanese orange soufflé cheesecake with orange-lime curd. I pretty much like all kinds of desert. I despise cheesecake for no reason.

So that’s going to wrap this up for this exceptional food soufflé cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!