Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple & jiggly egg custard pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple & Jiggly Egg Custard Pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple & Jiggly Egg Custard Pudding is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have simple & jiggly egg custard pudding using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple & Jiggly Egg Custard Pudding:

1. Prepare 2 Eggs
2. Prepare 350 grams Milk
3. Get 50 grams Sugar
4. Get 7 grams Gelatin
5. Make ready 50 ml Hot water
6. Make ready 2 or 3 drops Vanilla extract
7. Get 1 Caramel

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Steps to make Simple & Jiggly Egg Custard Pudding:

1. Add the eggs and 50 g of milk and blend with a hand mixer. This will break up the egg white. It's easiest if you use a stick shaped hand mixer If you don't have one refer to the hints section.
2. Add the hot water, gelatin, sugar and 100 g milk into a pan. Don't worry if the ingredients are cold.
3. Put the pan on a medium heat. Stir the mixture constantly to stop anything getting stuck to the bottom of the pan. Let's try not to burn anything here.
4. Once lots of small white bubbles form on the surface and the edges start bubbling, stop the heat. The temperature should be around 75℃.
5. Add the rest of the milk (about 200 g) and the egg mixture to the pan and mix well. If you are particularly bothered about the texture, feel free to strain the mixture here.
6. Add the vanilla extract and stir once more.
7. Add some caramel into your custard pudding cups or moulds.
8. Pour the egg mixture into the moulds as well and leave to chill and set in the fridge.
9. They're done.

So that is going to wrap it up for this special food simple & jiggly egg custard pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!