Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mother's steamed custard pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puligi - steamed pudding dressed in piping hot custard - is a classic Samoan dessert for Cup Teas and New Years Eve (at least in my family). My mother got this beautiful recipe from a good family friend. Most Samoans make this with powdered custard, but I love the custard made-from-scratch.

My Mother's Steamed Custard Pudding is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Mother's Steamed Custard Pudding is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my mother's steamed custard pudding using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mother's Steamed Custard Pudding:

1. Make ready 4 Egg
2. Take 500 ml Milk
3. Prepare 100 grams Sugar
4. Prepare 1 pinch Salt

Steamed Caramel Custard PuddingSpoons Of Flavor. If you are really grossed out by the Custard Pudding - Jenny Can Cook. This simple recipe makes the most amazing custard. A classic pudding pefect for Sundays!

Steps to make My Mother's Steamed Custard Pudding:

1. Warm the milk until tepid. (Don't let it boil)
2. Beat the eggs in a bowl and add the sugar and salt. Stir together. Pour in the milk and mix, without causing it to foam.
3. Strain through a strainer and pour into the containers you will be using. Put into the boiling steamer and steam on low for 15-20 minutes. Done!
4. If you want to make caramel pudding, this is really helpful! They are caramel tablets especially for pudding. Just place a few at the bottom of the pudding cup and pour in the pudding mixture.

Place in the microwave on a high setting for two minutes. The sponges should rise, and be just firm to the touch. To make the custard, place the egg yolks and sugar in a bowl and whisk until well blended. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. This will make it easy to remove pudding from cups.

So that’s going to wrap it up for this special food my mother's steamed custard pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!