Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy chocolate roll cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Chocolate Roll Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fluffy Chocolate Roll Cake is something that I have loved my entire life. They’re nice and they look wonderful.

The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia, it has a light texture and creamy taste and most importantly, it's not too sweet. This elegant recipe will demonstrate how to make the perfect soft fluffy Chocolate Swiss Roll Cake with No Cracking and No Peeling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy chocolate roll cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chocolate Roll Cake:

1. Take For the chocolate roll cake
2. Prepare 70 grams ＊Cake flour
3. Get 4 ＊Eggs
4. Make ready 15 grams ＊Cocoa
5. Take 80 grams ＊Sugar
6. Get For the chocolate cream
7. Make ready 50 grams ☆Chocolate bar
8. Take 150 ml ☆Heavy cream

And yes, it really is amazing. So much so, that I even debated leaving off the word "paleo." This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert.

Instructions to make Fluffy Chocolate Roll Cake:

1. Take the eggs out of the refrigerator just before use and separate the egg whites and yolks. Sift together the flour and cocoa. Preheat the oven to 180℃.
2. Whip the egg whites. Add the sugar in 2 goes and whip until stiff peaks form to make a meringue.
3. Add the egg yolks into the mixture and mix in lightly until fully incorporated.
4. Once the yolks are mixed in, sift in the flour and cocoa mixture all at once and fold in with a rubber spatula.
5. Pour the mixture from Step 4 into a baking tray lined with parchment paper and drop it lightly onto the counter 2-3 times to remove excess air bubbles and level out the mixture. Bake in an oven preheated to 180℃ for 13-14 minutes and, once done, leave to cool with the parchment paper still attached.
6. Cool the sponge inside the baking tray. Either use another baking tray on top as a lid or wait for the sponge to cool down a bit and cover with a layer of cling film.
7. Time to make the chocolate cream. Break up the chocolate into small pieces and add to a heat-resistant container along with 30 ml cream and heat up in the microwave for 30 seconds-1 minute.
8. Take the chocolate from the microwave and gently mix until glossy.
9. Add 10 g sugar to the remaining 120 ml cream and whip together until stiff peaks form. Add the melted chocolate mixture from step 8 and mix together to complete the chocolate cream.
10. Spread the chocolate cream over one side of the cooled chocolate sponge and roll. Once the cake is rolled, wrap it in cling film and leave to rest in the refrigerator for over 1 hour.
11. This is how the roll cake looks with the parchment paper attached. It might be nice to keep the cake this way and simply wrap in cling film or wrapping and giving it to somebody as a present.
12. By reducing the amount of cocoa from 20 g to 15 g, reducing the amount of cream and adding the lid during cooling, I managed to make this cake easier to roll.

This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma. Direction for the Chocolate Roll cake. And chocolate cake in roll form, with a thick and fluffy chocolate cream - NOW we're talking. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think. A light & fluffy chocolate roll cake made with cocoa powder!

So that’s going to wrap it up with this special food fluffy chocolate roll cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!