Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fluffy chocolate roll cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia, it has a light texture and creamy taste and most importantly, it's not too sweet. This elegant recipe will demonstrate how to make the perfect soft fluffy Chocolate Swiss Roll Cake with No Cracking and No Peeling.

Fluffy Chocolate Roll Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fluffy Chocolate Roll Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy chocolate roll cake using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Chocolate Roll Cake:

1. Prepare Cocoa batter:
2. Get 3 large Eggs
3. Take 70 grams Granulated sugar
4. Get 55 grams Cake flour
5. Get 15 grams Cocoa
6. Get 20 grams Butter
7. Prepare 30 grams Milk
8. Get Cream:
9. Get 150 grams Whipped cream
10. Make ready 1 Fruit

And yes, it really is amazing. So much so, that I even debated leaving off the word "paleo." This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert.

Steps to make Fluffy Chocolate Roll Cake:

1. Add the butter and milk to a bowl and melt together. Sift the cake flour. Line the baking tray with baking paper. Preheat the oven to 180℃.
2. In a bowl, add the eggs and granulated sugar and whisk together. Halfway through whisking, mix the mixture while suspended over a pan of boiling water until it thickens enough to leave light trails.
3. Take off the heat and continue to whisk until the mixture forms stiff peaks. Spend the final 1 minute whisking around the edges of the batter.
4. Sift the powder ingredients into the mixture and fold in gently and lightly, occasionally scooping from the bottom.
5. Add the cocoa powder to the butter and sugar mixture from Step 1, and use a whisk to combine well.
6. Add 1 ladle of the egg mixture to the cocoa mixture and mix gently. Repeat this step once more before adding all of the cocoa mixture back to the egg mixture. Stir gently and remove any lumps.
7. If you're mixture hasn't shrunk in volume at this point, then you're doing great! Make sure to mix slowly when adding the cake flour and the cocoa mixture to the egg mixture.
8. Pour the batter into the baking tray. Remove any excess air pockets by lightly dropping the pan onto the work surface and then bake in a preheated oven at 180℃ for roughly 10-12 minutes.
9. When baked, drop the pan lightly onto the work surface once more to prevent shrinking. Wrap the sponge with Saran wrap and let it cool so that you can remove the baked surface easily.
10. Because you can remove the crust of the sponge nicely, we don't need to turn it over. For the filling, whip the cream, sugar and brandy together until you get stiff peaks.
11. Spread the cream all over the top of the sponge and add your favourite fruits. Now to roll. When rolling, push the sponge gently and roll the baking paper little by little.
12. Lastly, wrap the roll cake in cling film and leave to rest in the fridge for 2 hours or more to finish.
13. The completed roll cake.

This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma. Direction for the Chocolate Roll cake. And chocolate cake in roll form, with a thick and fluffy chocolate cream - NOW we're talking. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think. A light & fluffy chocolate roll cake made with cocoa powder!

So that is going to wrap this up with this exceptional food fluffy chocolate roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!