Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate roll cake with chocolate buttercream frosting is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate roll cake with chocolate buttercream frosting is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Make ready 1 c flour
2. Get 2 eggs
3. Make ready 1/2 c cocoa powder
4. Get 1/2 tsp baking powder
5. Take 1/3 c melted butter
6. Take 1/2 c milk
7. Get 2/3 c sugar
8. Take 1 TBS instant coffee powder
9. Make ready Buttercream frosting
10. Prepare 2/3 c butter or margarine
11. Prepare 1 1/2 c powdered sugar
12. Get 1/3 c melted semisweet dark chocolate
13. Prepare 1/3 c melted white chocolate

The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot It really is the best chocolate frosting ever; so luscious and so, so silky smooth. The detailed recipe gives you step by step instructions on how to. It's gorgeous and it tastes phenomenal. This just nearly takes the medal from my favourite ermine buttercream.

Steps to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

This frosting is fluffy and airy. Light but full of vanilla (ain't nothing vanilla about vanilla BTW). Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. Thaw overnight in the refrigerator, then bring it to room temperature and mix well before frosting cupcakes/cakes. This is the chocolate cake to end all chocolate cakes!

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