Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.

chocolate cake roll is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. chocolate cake roll is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake roll using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make chocolate cake roll:

1. Get 1/3 cup cake flour
2. Make ready 1/3 cup unsweetened cocoa powder
3. Get 2 tbsp cornstarch
4. Take 1/2 tsp baking powder
5. Take 1/2 tsp baking soda
6. Get 1/3 tsp salt
7. Make ready 4 eggs separated
8. Get 1/4 cup confectioners sugar
9. Prepare 2 cup heavy whipping cream
10. Prepare 1 cup confectioner sugar
11. Get 1/4 tsp vanilia extract
12. Prepare 1 cup sugar divided

A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think. This cake roll uses a chocolate sponge cake, which is lighter than regular cake and will be easier to roll.

Steps to make chocolate cake roll:

1. preheat oven on 350°F, bake @350°F .line with wax paper on a 15×10 COOKIE PAN.
2. in medium bowl, combine flour, cocoa powder, and salt. mix well.
3. in a separte bowl, using an using an electric mixer on medium speed, beat egg yolks and 1/4 cup sugar untill fluffy.
4. in a medium bowl, using a clean beaters, beat egg whites on high until foamy, gradually add 1/2 cup sugar, but not dry, peaks form.
5. fold egg whites into yolk mixture, fold in flour mixture, fold well, pour batter in pan, smooth top, bake for 15 minutes.
6. when cake is cooled, trim the edges of cake,
7. make whipping cream, put whipping cream in large bowl add confectioner sugar and vanila extract.with electric mixer on high beat until stiff.spread on cooled cake evenly, roll cake the long way.dust with powder sugar.
8. to roll dust clean cloth with remaining sugar. turn cake out onto prepared cloth, remove waxed paper .trim the edges of cake.starting with long side, gently roll cake with cloth.
9. transfer cake, seamside down, to a wire rack to cool, when the cake is cool, unroll and remove cloth, now spread whipped cream on top and roll back up.

How to Make Chocolate Cake Roll 롤케이크 만들기 - 한글자막 Chocolate Jelly Roll. Again roll the cake to make a log. And dust with cocoa power or confectioners'. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on.

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