Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate swiss roll cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. But as a bonus, it's completely fresh from your own kitchen!

Chocolate Swiss roll cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Swiss roll cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate swiss roll cake using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss roll cake:

1. Prepare 1/2 cup flour
2. Take 1 tblsp cocoa powder
3. Take 1/4 cup sugar
4. Get 4 eggs
5. Get 1 tblsp corn flour
6. Prepare 1 cup milk
7. Get 4 tblsp oil
8. Make ready Chocolate
9. Take 1/2 cup whipped cream
10. Prepare Vanilla flavor
11. Take 1 tblsp baking powder
12. Take 1 teaspoon coffee

Not to mention this Chocolate Swiss Roll Cake is absolutely perfect for the holidays with it's festive swirly wonderfulness, though I'd certainly take a slice at any. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds, or even thirds! I love a Swiss Roll with light and delicate genoise cake.

Instructions to make Chocolate Swiss roll cake:

1. Here is all our ingredients
2. Whisk egg and sugar using mixer until it thick add oil and whisk again
3. Add coffee and whisk again
4. Mix all dry ingredients in a bowl,flour,corn flour,cocoa,baking powder,gently pour it inside and whisk until it becomes soft batter
5. Place parchment paper on baking tray and pour your batter inside and bake for 10-15minute
6. After baking,place another parchment paper on working surface and gently transfer the cake upside and remove down one
7. Carefully roll it and kept in fridge for 30 minute
8. Combine chocolate and milk in a pot /pan whisk it until the chocolate melt then take off heat
9. Mix whipped cream and powder milk,cold milk,vanilla flavor and the chocolate
10. Whisk it until it become very thick using mixer
11. Spread the whipped cream mixture and gently roll it and keft in fridge for one hour
12. ✅✅
13. Enjoy 😋😋

It is rum-flavored chocolate cake with simple whipped cream inside. Line a parchment paper on the working surface and lightly dust with cocoa powder. Out of oven, run a small knife around the sides of the cake. Chocolate Swiss roll is a bit tricky. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake.

So that’s going to wrap it up with this special food chocolate swiss roll cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!