Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss roll chocolate vanilla cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

You can also make mini chocolate cake rolls which are closer in Salt & Vanilla Extract: Add flavor. Butter: As I tested this recipe, one of my main Mini Chocolate Cake Rolls: Follow the recipe exactly as written. This recipe shows you how to make an alternative Swiss Roll using chocolate and vanilla to create a show stopping striped effect.

Swiss roll chocolate Vanilla cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Swiss roll chocolate Vanilla cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss roll chocolate vanilla cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Swiss roll chocolate Vanilla cake:

1. Make ready 3 eggs (room temperature)
2. Prepare 1 cup powdered sugar
3. Take 3 tbsp cold water
4. Take 1 cup flour
5. Make ready 1 tsp baking powder
6. Make ready 1/4 tsp salt

Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake Inside it, add yolks, oil, vanilla extract and chocolate milk mixture. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. This sponge cake fluffs up with.

Instructions to make Swiss roll chocolate Vanilla cake:

1. Pre heat the oven at 150 degree C. Meanwhile in n a stand mixer add the eggs and until smooth and creamy.
2. Then add the water and give a whip. Then add the dry ingredients mixed together in 3 parts and fold in properly.
3. Now in a baking pan lined with parchment paper, pour the mixture and set it into the oven to bake for 10- 12 mins.
4. Remove the cake from the oven and roll it over lightly and then back.
5. Now dust some icing sugar on the top and add onto it some chocolate frosting and roll it again with the parchment paper on it and refrigerate for an hour.
6. In the end remove the parchment paper and cover the roll with some more icing.
7. Decorate as you like and serve cold.
8. Note : for icing i simply mixed whipped cream, 2 tbsp icing sugar and 2 tbsp cocoa powder.

This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. Add the vanilla and icing sugar and whisk or beat using a mixer until smooth. In a bowl, add both the chocolate chips and heavy cream. I love a Swiss Roll with light and delicate genoise cake. It is rum-flavored chocolate cake with simple whipped cream inside.

So that’s going to wrap it up with this exceptional food swiss roll chocolate vanilla cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!