Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate ice cream roll cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Ice Cream Roll Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Ice Cream Roll Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. Drizzle chocolate syrup and or raspberry sauce over the top of each slice just before serving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

1. Prepare CAKE
2. Prepare 1/2 cup cake flour
3. Prepare 1/3 cup unsweetened cocoa powder
4. Get 3/4 tsp baking powder
5. Prepare 1/4 tsp salt
6. Take 5 large egg at room temperature
7. Get 3/4 cup granulated sugar, divided use
8. Make ready 1 tsp vanilla extract
9. Take confectioners sugar for dusting
10. Get FILLING
11. Make ready 6 cup softened ice cream, I used chocolate chip
12. Make ready CHOCOLATE GANACHE FROSTING
13. Take 3/4 cup heavy whipping cream
14. Make ready 8 oz chopped semi sweet chocolate
15. Make ready GARNISH
16. Prepare 12 Lindor white cho chocolate truffles
17. Get 1/2 cup colored sprinkles
18. Make ready SERVING SAUCES
19. Make ready 1 recipe Coffee Cream Anglaise, recipe attached in step #16
20. Get 1 recipe Hot Fudge Sauce recipe attached in step 16

The best part is, this ice cream cake is so simple to make. Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel.

Instructions to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
2. In a small bowl combine flour, cocoa powder baking powder and salt
3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
11. Make frosting
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

How to make a Chocolate Ice Cream Roll Cake - An ideal indulgence for the summer, this chocolate-and-cream cake is easy to make! Unroll cake and spread with vanilla ice cream. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar.

So that’s going to wrap it up with this special food chocolate ice cream roll cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!