Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white roll cake with white chocolate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Roll Cake with White Chocolate is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. White Roll Cake with White Chocolate is something which I’ve loved my entire life.

Inspired by the white desserts in Hokkaido, we're making a light-as-air cake with the subtle sweetness of white chocolate. And this gorgeous snow white roll cake is just that! Effortlessly beautiful and quick to make.

To get started with this recipe, we have to first prepare a few components. You can cook white roll cake with white chocolate using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make White Roll Cake with White Chocolate:

1. Take Roll cake batter
2. Get 4 ・Egg whites
3. Prepare 60 grams ・Sugar
4. Get 50 grams ・Cake flour
5. Make ready 20 grams ・Vegetable oil
6. Prepare 30 grams ・White chocolate
7. Take 20 grams ・Milk
8. Take For the chocolate cream
9. Get 120 grams ・Heavy cream
10. Take 15 grams ・Sugar
11. Take 40 grams ・White chocolate

You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk. This easy matcha cake recipe is a simple Japanese swiss roll cake recipe for a matcha dessert. Check out this easy matcha white chocolate roulade from baker and former GBBO winner Edd Kimber. Undecorated cake (finished cake roll without the chocolate shards and sugar pearls) can be stored in an airtight container in the fridge for up to two days.

Steps to make White Roll Cake with White Chocolate:

1. To make the roll cake batter: Line a baking sheet with parchment paper. Preheat the oven to 170°C.
2. Microwave the white chocolate and milk together to melt. When melted, add the vegetable oil to mix in.
3. Add the sugar little by little to the egg whites. Whisk with a hand mixer to make a meringue. Be careful not to make it too hard.
4. Add the sieved flour little by little, mix with a spatula.
5. Add the meringue into Step 2's bowl.
6. It looks like this.
7. Put the mixture back to Step 4's bowl. Mix well evenly.
8. Pour the batter into a sheet and bake for about 12-13 minutes at 170°C.
9. The cake will be slightly browned after baking. Cover with plastic wrap on the top and let cool.
10. Whisk the heavy cream and sugar. Then add the dissolved chocolate and mix in.
11. Remove the wrap from the cake, place the cake on the plastic wrap.
12. Spread the cream on the browned side. Spread it thickly at the front and make a bit of a mound at the end.
13. Roll it up from the front. Place the roll with the sealed side down. Fold both ends tightly with plastic wrap, and let it cool in the fridge.
14. It's done! You can really taste the white chocolate. Decorate to your liking.
15. As there is chocolate inside, the cake will harden quickly, so eat it as soon as possible. It's best to eat it on the day you make it!

The white chocolate adds a little more sweetness to the filling, cutting some of the tang from the cream cheese. You could certainly go the all cream Starting with a short end, carefully roll up the cake with the parchment paper. Place the rolled cake on a wire rack seam-side down and allow to cool to room. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.

So that’s going to wrap this up for this exceptional food white roll cake with white chocolate recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!