Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake roll with pistachio cream filling and frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

This layered Chocolate Pistachio Cake will turn heads! Rich decadent chocolate cake slathered in light, creamy pistachio frosting. Currently, the windows are open and the sun is filling the office as I work.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make ready For Pistacho Cream Filling and Frosting
2. Make ready 2 cups pistachios, salted
3. Get 2 cups confectioner's sugar, divided use
4. Take 3 tablespooms butter, salted at room temperature
5. Prepare 2 cups heavy cream
6. Take 1/2 teaspoon vanilla extract
7. Take For Chocolate Cake Roll
8. Get 1/2 cup cake flour
9. Take 1/3 cup unsweetened coccoa powder
10. Make ready 3/4 teaspoon baking powder
11. Get 1/4 teaspoon salt
12. Take 5 large eggs, at room temperature
13. Get 3/4 cup granulated sugar, divided use
14. Get 1 teaspoon vanilla extract
15. Get confectioner's sugar for dusting

This unique and delicious chocolate cake was inspired by one of my favorite chocolate truffles. This cake roll required more testing than usual because I was SO torn between using butter vs oil Filled with vanilla whipped cream. Ok, let's see it some Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry. This stunning chocolate pistachio cake is made with moist chocolate cake, pistachio buttercream and loads of Irish cream, and garnished with ganache!

Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make Pistachio Cream Filling
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
4. Add butter and blend until smooth
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
9. Refrigerate to firm up while making cake
10. Make Chocolate Cake Roll
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
20. Carefully peel off parchment paper
21. Roll cake up in towel in long cylinder, cool on rack
22. Fill and Frost Cake
23. Unroll cake and spread with some pistachio cream
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

Isn't this chocolate pistachio cake simply STUNNING?! And the pistachio frosting is one of my all-time favorite - I can eat it by the spoonful! This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese Since posting my favorite pumpkin roll recipe last fall, followed by this irresistible carrot cake roll recipe this past spring, I have had sooo many of you write. This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries. To make this pistachio cake, all I did was substitute some finely ground pistachios for some of the flour in my favourite Vanilla Cake recipe.

So that’s going to wrap it up for this exceptional food chocolate cake roll with pistachio cream filling and frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!