Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kodo millet custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kodo millet custard pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kodo millet custard pudding is something which I’ve loved my whole life.

Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates. It is grown as a minor crop in most of these areas, with the exception of the Deccan. Kodo millet pulao recipe - Raks Kitchen.

To begin with this recipe, we have to prepare a few components. You can have kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kodo millet custard pudding:

1. Get 1 cup kodo millet
2. Get 1.5 liter milk
3. Make ready 2 tsp ghee
4. Get 3 cup water
5. Take As required Jaggery /brown sugar
6. Prepare 1/2 tsp salt
7. Prepare 2 tsp custard powder
8. Prepare 1/2 cup milk (for mixing with the custard powder)
9. Take 2 pinches saffron
10. Prepare 1/2 tsp cardamon powder
11. Prepare 1/4 cup cashew nuts and raisins
12. Take Some chopped pistachios for garnishing

I have started to experiment all millets variety and my recent one is the varagu/kodo millet ,check my recipe index for various millet recipes. Mostly i have made dosai with millets for a change i want to make idli with this one tried it and it was yummy can't see any difference from our regular rice idli. Koda Millet / Varagu is one of our traditional millet variety particularly of south India, though not much used nowadays probably as we forgot its value and health benefits it comes with. We reside abroad and we don't easily get millets here though it's available nowadays in some Indian stores.

Instructions to make Kodo millet custard pudding:

1. Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
2. Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
3. Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
4. After that open the lid of the cooker and then add the milk and saffron milk in it.
5. Then add the brown sugar and roasted dry fruits in it.
6. Mix it well and prepare custard powder and milk mixture and add it to the pudding.
7. Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
8. Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
9. Garnish with some pistachios and serve.

Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. Add salt, mix it thoroughly and allow it to ferment overnight. Kodo millet pongal is the first and easiest one pot meal that I tried my hands on. The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal. Kodo millet has already won our hearts in taste with health being it's bonus gift.

So that’s going to wrap it up with this special food kodo millet custard pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!