How to Make Award-winning Nostalgic Flavor Custard Pudding

Sarah Robinson   21/09/2020 02:25

Nostalgic Flavor Custard Pudding
Nostalgic Flavor Custard Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, nostalgic flavor custard pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nostalgic Flavor Custard Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nostalgic Flavor Custard Pudding is something that I’ve loved my whole life.

Find healthy, delicious pudding, custard and flan recipes including crème brulee, banana pudding, bread pudding and rice pudding. Healthier recipes, from the food and nutrition experts at EatingWell. Grandma's favorite old fashioned custard recipes make the best egg custards you have ever tasted.

To begin with this particular recipe, we have to first prepare a few components. You can cook nostalgic flavor custard pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nostalgic Flavor Custard Pudding:
  1. Take Caramel sauce:
  2. Make ready 50 grams Sugar
  3. Take 1 tbsp Water
  4. Get 1 tbsp Boiling water
  5. Prepare Custard:
  6. Prepare 4 Whole eggs
  7. Take 500 ml Milk
  8. Get 100 grams Sugar
  9. Get 1 tsp Vanilla extract

Please read my disclosure policy for details. There are many flavors of custard pudding in Japan, ranging from chocolate to pumpkin to green tea. I want to share with you an easy way to make. A wide variety of custard pudding with custard powder options are available to you, such as taste, age, and certification.

Steps to make Nostalgic Flavor Custard Pudding:
  1. Add the sugar and water into a small pot, and turn on the heat to high. When the sugar browns, turn down the heat to low, and add boiling water. Remove from heat. The mixture will splatter, so be careful not to get burnt!
  2. Pour the caramel sauce into the mold.
  3. Beat the eggs, add the sugar and mix.
  4. Add the microwaved milk little by little, and mix. Add vanilla extract, and mix some more.
  5. Strain the egg mixture from Step 4 into the mold.
  6. Bake in a water bath in the oven for 20 minutes at 160℃. Reduce the oven temperature to 150℃ and continue baking for 20 minutes.
  7. When it's finished baking, cool, and chill in the fridge.

Chocolate custard pudding can also be made by adding melted chocolate which has been cooled in the custard I make custard sauce to make recipes like fruit custard, trifle, bread & butter pudding etc. Personally we love the flavor of vanilla in a custard sauce. So if using vanilla, I would highly. Pudding looks more whipped than a custard, and is sold in a variety of flavors. Pudding has a lighter consistency, and custard is heavier, so the texture is firmer.

So that’s going to wrap this up with this special food nostalgic flavor custard pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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