Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun Custard Pudding is a delicious fushion recipe, awesome and irresistible. This is an easy to prepare dish that can be easily prepared at home. Gulab Jamun Custard Pudding is a fusion dessert recipe to enlighten your party meal.

Gulab Jamun Custard Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gulab Jamun Custard Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun custard pudding using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Custard Pudding:

1. Prepare 2 cups Milk powder
2. Take 1 tablespoon Maida
3. Get 2 tablespoons ghee
4. Get 1 tablespoon milk
5. Make ready 1 teaspoon baking powder
6. Get 1/2 tsp cardamom powder
7. Take Some ghee or oil for frying
8. Get 1/2 ltr milk
9. Get as needed sugar according to the taste
10. Prepare 3 tablespoons custard powder
11. Get 1/4 cup Crushed Nut brittles
12. Take 2 cups Sugar for sugar syrup
13. Take 11/2 cup Water

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Instructions to make Gulab Jamun Custard Pudding:

1. Mix milk powder sugar Maida baking powder with ghee and some milk
2. In a Kadhai boil water with sugar cardamom till forms one string consistency
3. Knead into a soft dough and shape into equal sized to balls without any cracks
4. Heat oil or ghee in a Kadhai fry the gulab jamun balls in a medium flame
5. Soak the jamun balls in sugar syrup for 1 hour
6. For custard pudding mix milk with custard powder without any lumps in a bowl.
7. Boil the milk and add the custard mixture. Stir constantly.
8. Add sugar according to your taste and boil till the milk becomes thick
9. Transfer to your pudding bowl. decorate with Gulab Jamun and crushed nut brittles.
10. Serve chilled.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). · gulab jamun recipe gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube.

So that’s going to wrap this up with this exceptional food gulab jamun custard pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!