Steps to Make Super Quick Homemade Chocolate Strawberry Cream Cake Roll

Bernard Steele   17/10/2020 02:13

Chocolate Strawberry Cream Cake Roll
Chocolate Strawberry Cream Cake Roll

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate strawberry cream cake roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites! This one is made with a light chocolate layer and filled with cream The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days.

Chocolate Strawberry Cream Cake Roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Strawberry Cream Cake Roll is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
  1. Prepare For The Cake
  2. Take 4 large eggs, divided use
  3. Get 1/2 cup plus 1/3 cup granulated sugat, divided ude
  4. Prepare 1 teaspoon vanilla extract
  5. Make ready 1/3 cup unsweetented cocoa powder
  6. Make ready 1/2 cup all purpose flour
  7. Make ready 1/2 teaspoon baking powder
  8. Get 1/4 teaspoon baking soda
  9. Get 1/8 teaspoon salt
  10. Take 1/3 cup milk
  11. Make ready For The Filling
  12. Get 1 cup cold heavy whipping cream
  13. Get 8 ounces cream cheese, at room temperature
  14. Get 1 1/2 teaspoons vanilla extract
  15. Prepare 1/8 teaspoon salt
  16. Get 1 cup confectioner's sugar
  17. Get 3/4 cup sliced fresh syrawberries
  18. Get For The Chocolate Ganache Topping
  19. Take 1 1/2 cups semi sweet chocolaye chips
  20. Make ready 1/2 cup heavy whipping cream
  21. Make ready as needed red and white sprinkles
  22. Take as needed resh strawberries
  23. Take confectioner's sugar for dusting

Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries. Sorry to disappoint you but this month was so close to not having a party at. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while.

Instructions to make Chocolate Strawberry Cream Cake Roll:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
  3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
  4. Seperate egg whites and yolks into bowls
  5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
  6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
  7. Alternate the flour mixture with the milk into the yolks
  8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
  9. While cake is baking dust a clean kitchen towel with confectioner's sugar
  10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
  11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
  12. Make Fillimg
  13. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
  14. In another bowl beat cream until it holds ifsshape
  15. Fold whipped cream into cream cheese mixture
  16. Fill Cake
  17. Unroll cooled cake
  18. Cover with filling
  19. Add a single layer of sliced strawberries
  20. Roll cake up. Refrigeate seam down at least 2 hours before frosting
  21. Make Chocolate Ganache
  22. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
  23. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries

It's completely possible to skip the stabilization part by. Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with marshmallows. · Strawberry Shortcake Cake Roll - this easy cake roll recipe is filled with fresh strawberries and cream cheese whipped cream! A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired. Unroll the cake, spread with the strawberry cream, and roll up again.

So that’s going to wrap this up for this special food chocolate strawberry cream cake roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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