Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coffee chocolate strawberry cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All Reviews for Fresh Strawberry Coffee Cake. Now, this Chocolate Strawberry Cake… it's seriously delicious. For the ganache, I let mine set overnight (with plastic.

Coffee chocolate strawberry cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coffee chocolate strawberry cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook coffee chocolate strawberry cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coffee chocolate strawberry cake:

1. Make ready 1 cup plus 5 tbsp maida
2. Make ready 2 tbsp corn flour
3. Prepare 1 cup thick curd
4. Get 3/4 cup sugar
5. Make ready 1/2 tsp baking soda
6. Prepare 1 tsp coffee
7. Get 1 tsp plus pinchful baking powder
8. Prepare 1/2 cup cooking oil
9. Make ready 1 tsp vanilla essence
10. Take 1/2 tsp salt
11. Get 2 tbsp water
12. Get 3 tbsp chocolate chips
13. Make ready 400 grams strawberry finely chopped
14. Get 1/2 cup sugar (for strawberry glaze)
15. Get White chocolate for decoration
16. Make ready Hershey's chocolate syrup

This Chocolate Strawberry Cake is layers of moist chocolate cake with a fresh strawberry filling and finished with a chocolate Swiss meringue buttercream. Plus there's some chocolate covered strawberries on top to! Click on "Recipe Videos" for more. This crumb-topped coffee cake gets a fresh twist with the addition of strawberries.

Instructions to make Coffee chocolate strawberry cake:

1. Preheat oven at 180° and grease the cake tins and line them
2. Take one mixing bowl. Add sugar,curd and beat well until sugar dissolves. Now add vanilla essence, cooking oil, salt and coffee powder and beat well.
3. Sieve maida, baking powder,baking soda and corn flour from height for 2-3 times. Now add dry ingredients into wet little at time and beat to make lump free mixture.
4. Make smooth batter by mixing well. At this stage if you batter is too thick add 2tbsp water and adjust consistency.
5. Now add chocolate chips and mix with spoon. Add in lined tins and bake in preheated oven at 180°c for 35 mins.
6. Meanwhile heat a pan on gas. Add chopped strawberry and sugar and cook untill thick and creamy. You can add little water to make sauce like consistency. Cool down the sauce.
7. Cool down the baked cake on cooling rack and then slice into 3 layers.
8. Now take serving plate. Add first layer of cake. Apply Hershey spread. Place second cake layer and again apply chocolate spread. Now place the last layer. Now apply cold strawberry glaze. Spread evenly.
9. Now place the cake on cake tray. Garnish with shredded white chocolate.
10. Valentine's cake is ready.

It's hard to imagine improving on a moist and tender coffee cake with a sweet crumb topping, but when fresh strawberries are added to the batter, this dessert favorite takes on a whole new look and taste. Anyway, this Chocolate Strawberry Cake was a real treat to have this week. Notes: If you don't want to use coffee in the cake batter, you can use boiling water. Delectable strawberry crumble coffee cake with a dense yet light cake base, strawberry layer and brown sugar crumb topping perfect for I love this Strawberry Crumble Coffee Cake warm or even served at room temperature because all of the flavors really meld together in the most sensational way. Close-up of slices no bake cake.

So that’s going to wrap it up for this special food coffee chocolate strawberry cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!