Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango custard pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango custard pudding is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango custard pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mango Custard Pudding Recipe - Dessert Recipe - Indian Recipes - Pooja's Kitchen Eid Special - Sweet Recipe Fruit Cream Bread Pudding - Mixed Fruit Dessert. Mango Custard Pudding by The Family Recipe. Mango Custard Pudding is an innovative form of recipe.

To begin with this particular recipe, we must prepare a few components. You can have mango custard pudding using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango custard pudding:

1. Take 1 packet mariegold biscuit
2. Prepare 100 gms butter
3. Take 1/2 liter milk
4. Take 1 cup milk
5. Take 1 cup sugar
6. Get 1 tbsp custard powder
7. Make ready 2 mangoes purée
8. Prepare 1 Mango thin sliced
9. Get Some tuity fruity
10. Get 1 tbsp rose essence

Sooooo many beautiful memories attached with the custard pudding. See more ideas about Mango dessert, Mango recipes, Mango pudding. Mix custard powder with set-aside milk - make sure no lumps. Once milk boils, add custard paste & stir stir.

Steps to make Mango custard pudding:

1. Take a pan heat milk in it for 10-15 minutes. Take 1 cup cold milk and add custard powder in it. Add this to boiling milk and stir continuously. When it gets thickened add sugar and mix well let it cool down and then put it in the refrigerator
2. Now crush mariegold biscuit in a mixer and mix butter in this mixture. Now take a glass bowl or plate Grease it with butter and then spread the biscuit mixture evenly into the plate or bowl to make a thin crust.
3. Now pour mango purée into the custard and mix well and pour this mango custard in the glass bowl or plate in which you've made the biscuit tart. Now make layers of thin sliced mangoes starting from the edge to the center of the bowl to make a swirl or rose petals like structure. Garnish with tuityfruity and sprinkle some rose syrup over it. Put it in refrigerator for cooling down for atleast 4-5 hours. Serve chilled

Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.

So that is going to wrap it up with this special food mango custard pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!