Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy jiggly custard pudding tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Jiggly Custard Pudding Tart is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Jiggly Custard Pudding Tart is something which I’ve loved my whole life. They are fine and they look fantastic.

Baked Egg Custard Tart is an all-time classic British tart which handsomely works as either a tea time treat or a pudding and for many brings back many childhood memories. A Baked Egg Custard Tart is so quick and easy to make and is delicious eaten slightly warm, with a delicately wobbly center or left. Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. eggs, sugar, cinnamon, milk.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy jiggly custard pudding tart using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jiggly Custard Pudding Tart:

1. Prepare Tart pastry
2. Take 125 grams Cake flour (sifted)
3. Make ready 60 grams Butter
4. Take 30 grams Sugar
5. Get 1 Egg yolk
6. Make ready Custard pudding mixture
7. Prepare 300 ml Milk
8. Prepare 30 grams Sugar
9. Get 3 Egg (beaten)
10. Get 1 dash Vanilla extract
11. Prepare Caramel sauce
12. Get 45 grams Sugar
13. Make ready 2 tbsp Water
14. Take 3 tbsp Water
15. Make ready 1 tsp Powdered gelatin

I'm late to the custard tart party. I used to see them hanging in the cabinet at the local bakeries My Meyer Lemon Pudding is amazingly simple to make, with no fussy steps at all. The pudding is tart, creamy, and pure lemon bliss, served warm or chilled. These flawlessly authentic Portuguese custard tarts provide a delicious hit of sugar, vanilla and crisp pastry.

Instructions to make Easy Jiggly Custard Pudding Tart:

1. Heat the butter in the microwave for a few seconds and whisk in a bowl until creamy Please be careful not to overheat and liquify the butter.
2. Add sugar to the creamed butter in three separate batches. Mix well each time and stir until the mixture is a white fluffy consistency.
3. Now add the egg yolk and mix until it is combined into the mixture.
4. Add flour and mix with a rubber spatula, using a cutting and folding motion. The mixture might crumble and you will wonder if it comes together - but don't worry.
5. After cutting and folding, put the crumbly mixture in a plastic bag and bring it together! You will be surprised how well it holds together Leave the pastry in the fridge for at least 30 minutes.
6. Meanwhile make the custard pudding Place milk and sugar in a heat-proof container and microwave (700W) for 2 to 3 minutes. Once the sugar dissolves, let it cool down.
7. Pour the beaten egg into the cooled sugar milk and mix. Then strain.
8. Add vanilla extract and stir again This is the custard pudding mixture.
9. Take the pastry out of the fridge. Put the pastry between 2 pieces of plastic wrap and roll with a rolling pin. Use plastic wrap so that the pastry does not stick to the rolling pin.
10. Roll the pastry until it stretches a little bigger than the mold size. Remove the top plastic wrap and place the mold face down on top of the pastry. Now support the pastry underneath and flip over.
11. Remove the remaining plastic wrap and gently press the pastry down into the sides of the mold. Fold any extra pastry inside higher than the height of the mold.
12. Make a few spots with a fork in the base of the pastry.
13. Bake the pastry first in a preheated 200℃ oven for 8 ~ 10 minutes without filling.
14. Now pour custard pudding mixture into the cooked pastry. Turn oven down to 170℃ and bake a further 25 ~ 35 minutes.
15. Caramel sauce: Place the ingredients marked in a heat proof container and microwave (700W) for 2 ~ 3 minutes. Add water and mix quickly Add soaked the gelatin with water and mix until the gelatin dissolves completely.
16. Pour the caramel sauce on the baked custard pudding and cool down Put in the fridge to chill well. Once chilled, remove from the mold and slice.

This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding. How to Make Custard Pudding http. Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry. This custard tart has a tropical twist with sunny Caribbean flavours.

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