Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot apple jaggery halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Apple Jaggery halwa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot Apple Jaggery halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.

This easy Beetroot halwa - is made without all the hard scraping and the hours of boiling and stirring required in the traditional method. Most of the hard work of cooking the beetroot is done inside a foil pouch in the. BEETROOT APPLE HALWA : Must try this Halwa recipe.

To begin with this recipe, we must prepare a few components. You can have beetroot apple jaggery halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot Apple Jaggery halwa:

1. Get 1 cup grated boiled beetroot
2. Take 1 apple grated
3. Make ready 1/2 cup grated jaggery
4. Make ready 2 spoon ghee
5. Take 1/2 tsp elaichi powder
6. Make ready As needed chopped nuts

It turns as delicious as carrot halwa too. This beetroot halwa is very high in calories and sugar. The addition of milk and condensed milk makes it rich and creamy. You can make this by adding jaggery instead of sugar.

Steps to make Beetroot Apple Jaggery halwa:

1. Heat ghee in a pan and toss raisins,kaju and badam
2. Take the tossed nuts in a plate and in same pan add beetroot and apple
3. Roast them for about five min and add 1/2 cup milk
4. Let it simmer till the milk evaporate
5. Then add grated jaggery,elliachi powder and nuts
6. Fry till the jaggery incorporate in it

Beet root halwa/ mixed fruits and beetroot halwa is easy to prepare and healthy dessert. the choice of fruits in this halwa is of your choice. I have used apple, banana and grapes with beetroot. Finely chop them or almost smash them. Choose only fully ripe fruits as it makes halwa more tasty. Honestly I was not happy with the JFI-jaggery announcement by Kay of Towards a Better Tomorrow, as I use jaggery only for chakara pongal (sweet rice) and dont experiment with it at all.

So that’s going to wrap this up with this exceptional food beetroot apple jaggery halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!