Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, star print strawberry chocolate sandwich cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Star print strawberry chocolate sandwich cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Star print strawberry chocolate sandwich cake is something that I have loved my entire life. They are fine and they look fantastic.

Star print Chocolate Strawberry sandwich is a delightful dessert perfect for get together, kitty party,birthdays. A star decorated chocolate sponge cake. Star print strawberry chocolate sandwich cake.

To begin with this particular recipe, we must first prepare a few components. You can cook star print strawberry chocolate sandwich cake using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Star print strawberry chocolate sandwich cake:

1. Prepare 1 1/2 all purpose flour
2. Prepare 1/4 cup cocoa powder
3. Take 3/4 tsp baking soda
4. Get 1 1/2 tsp baking powder
5. Get 11/2 tsp vinegar
6. Get 2 tbsp sugar
7. Get 3/4 cup melted butter
8. Make ready 1/2 cup water
9. Prepare 2 cups whipping cream
10. Take 1 tsp vanilla extract
11. Take 1 tsp strawberry extract
12. Make ready 5-6 strawberries
13. Take 1/2 cup tuity fruity
14. Make ready 2 tsp strawberry syrup
15. Get 2 tsp chocolate syrup

The cookie dough is super easy to put together. A little mixing is really all it takes. It's a relatively thin batter and creates a more cake-like cookie. Chocolate Strawberry Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Star print strawberry chocolate sandwich cake:

1. Firstly prepare the batter for star pattern
2. Slightly grease 10/10 baking dish.arrange the star pattern template paper on the baking tin.arrange the parchment paper on the top of it.
3. Grease the paper with little butter
4. In a medium bowl,sieve 1/2 cup all purpose flour,1/4 tsp baking soda,1/2 tsp baking powder 2-3 times to aerate the flour.keep aside
5. Mix 1/4 the cup butter,1 tbsp sugar,1/2 tsp vinegar,1 tsp strawberry extract…add the above flour mixture in batches and mix well in one direction.
6. Transfer the batter to piping bag or small bottle fit with small plain tip.
7. Gently pipe stars on the parchment paper.
8. Freeze the baking tin until you prepare the chocolate sponge base for 15-20 min
9. Let's start with chocolate sponge.mix 1 cup all purpose flour,1/4cup cocoa powder,1/2 tsp baking soda,3/4 tsp baking powder…sieve it 2-3 times to aerate.
10. Mix 1/2 cup butter,1 tbsp sugar,1 tsp vanilla extract,1 TSP vinegar,2 tsp chocolate syrup well.add the above flour in batches and form a lump free batter
11. Pour the batter on frozen stars in a baking tin spreading evenly forming thin layer.
12. Bake for 10-12 minutes…cool it completely before you unmould it.
13. Whip the cream with beater until you get soft peaks.
14. Add tuityfruity and 2 tsp strawberry syrup to the cream and mix well.
15. Remove the parchment paper from the base
16. Flip and Arrange the base for creaming so that the star print is below.
17. Spread the thick layer of cream on the base
18. Arrange slices of strawberries on it.
19. Cut the cream base horizontally and vertically…flip it on the other So that it forms a sandwich.star print comes on the top.
20. Garnish it with fresh strawberries and refrigerate it for 30 min before you serve.
21. Serve in kitty parties, birthday parties,new year parties…etc.

Baking menu decoration" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This cake combines strawberries and cream with a lusciously moist chocolate sponge. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and Decent espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate. But, adding them to a chocolate cake, takes it up a notch and makes it the perfect Valentines Day dessert.

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