Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, melting and smooth easy custard pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The best Custard pudding Recipes☆Melt-in-the-mouth Texture! If you think homemade cooking should be fun, easy, and delicious, this is the perfect channel for you! Today we are making angel's smooth puddings.

Melting and Smooth Easy Custard Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Melting and Smooth Easy Custard Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have melting and smooth easy custard pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melting and Smooth Easy Custard Pudding:

1. Prepare 120 ml ○Milk
2. Get 2 tbsp ○Granulated sugar
3. Make ready 1 Egg yolk
4. Get 3 to 4 drops Vanilla extract
5. Prepare Caramel sauce (a small amount):
6. Take 1 tbsp Granulated sugar
7. Make ready 1/2 to 1 tablespoon Water

Easy to make family favorite amongst all ages ! This simple recipe makes the most amazing custard. I love rice pudding lm no longer eating rice. So l try this custard so easy will make for my Grandbabies.😊.

Steps to make Melting and Smooth Easy Custard Pudding:

1. Put all ○ ingredients into a bowl and bring to body temperature. Completely dissolve the sugar. Crack egg yolk into a bowl and combine with the ○ ingredients. Mix well, then add the vanilla extract.
2. Strain the mixture with a tea strainer as you pour it into the container. Cover with aluminum foil (take care not to dip the foil in hot water).
3. In a deep frying pan or a pot, prepare just enough water to cover the ramekins midway. Bring to a boil, and put the ramekins. Cover the pan and turn the heat to very low.
4. Making sure it doesn't boil too hard, steam for 10 minutes in very low heat. Turn the heat off and let it rest for 5 minutes. Chill in the fridge to finish.
5. Caramel sauce Put granulated sugar into a non-stick pan or a deep frying pan. Heat over medium low.
6. Keep on heating without stirring. After a few minutes, you'll notice the scent of caramel. Shake the pan a little, and turn the heat off when it's browned to your liking.
7. Add water immediately but in small batches and shake to mix. Done! Serve with the pudding, and enjoy.

My family has never tasted such a good pudding and we really enjoyed it. Find healthy, delicious pudding, custard and flan recipes including crème brulee, banana pudding, bread pudding and rice pudding. Healthier recipes, from the food and nutrition experts at EatingWell. Custard Pudding is a savory dish made with mixture of milk or cream and egg yolk. This sweet milk-based dessert have been a long part of European Cuisine!

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